And since today is National Eat a Hoagie Day, you're really going to want to dig into a good one! Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned. If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!. Spread shredded cheese in the center of other half of the french bread. This was good but I think it needed a little more flavor. Easy to make which is important to me too... Total Carbohydrate Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. In a skillet, brown beef; drain. To make the French Bread Cheeseburgers, you'll need: One loaf bakery fresh french bread in white or wheat, 1 1/2 pounds organic ground beef (seasoned), 8 slices of cheddar or Monterey jack cheese, and all your favorite hamburger toppings. Add cooked beef mixture to the bread and stir to combine. Carve top in a circle (leaving a "cap" that you will replace on top later) out of French bread and hollow out the middle. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spread the mixture in the center of one half of the french bread. Preheat oven to 350°F. Remove from the heat. Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. This recipe is easy and delicious. Stir and fold well to combine. Toast the bread: I recommend roasting the bread over low heat. Layer lots of roast beef on the bottom piece of bread. Sloppy joe french bread pizza is a family favorite around here and sure to be a huge hit with your family as well. Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. WHAT CHEESE IS BEST FOR FRENCH DIP SANDWICHES. You can easily substitute ground beef for the steak in this recipe. and place the bread carefuly back on top of first half. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Spread into bread shell; top with cheese. 77.3 g Cook and stir 3-4 minutes. Roast Beef … Top with cheese and bake at 350 degrees for 15 minutes or until cheese is melted. DIRECTIONS In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. The sloppy joe sauce topped with shredded cheese … I would make this again just try it with a different bread. We like this with nacho cheese soup instead of cheddar cheese soup. this is one of the best sandwiches Ive had. Pour mixture into the center of the bottom half of the french bread. My family loved these sandwiches, I used sub rolls instead of the french bread. 25 %. It is just as amazing and has the same great flavor. Add the beef mixture to the bread in the large bowl. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The original is just beef, bun and gravy! Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so … Cut bread in half lengthwise; place on a baking sheet. Spread with sloppy joe beef. This way, the bread will get a nice golden brown color and become super crunchy. Place on an ungreased, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted. Generously spread both sides of the French bread with the horseradish mayonnaise. Home Recipes Ingredients Breads, Rolls & Crackers Breads. My whole family loves this, even my kids who are picky eatters! Just five basic ingredients are needed: Pillsbury French Bread, roast beef… Break up the bread innards into small pieces and set aside in a medium bowl. Spread this mixture on the cut sides of the bread. Lightly brush the meat with garlic olive oil. Remove from the heat. But over time many people come to love their french dip with a slice of cheese … Fold in 1/2 cup of the cheese. The ground beef mixture and the melted cheese taste amazing! Now wrap up your cheesy stuffed bread in foil, leaving the top exposed. Spoon beef mixture into French bread boat. Transfer meat filling into the bottom half of the hollowed-out French bread, top with Swiss cheese and cover with top half of the loaf. Bake 10-15 minutes (until the cheese is melted). Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper. Replace bread top. In a skillet, brown beef; drain. Taste of Home is America's #1 cooking magazine. Start by seasoning the ground beef with your favorite burger seasonings. Next time instead of cheddar cheese soup I'm going to use a jar of salsa con queso. Turn the broiler on the last … Divine. shell. 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