You can also use fresh plum tomatoes and cut them into bite size pieces. Method. Wash and dice the tomatoes. Once boiling, add the spaghetti and sea salt and cook until al dente (1 minute less than recommended on package) or as per the package instructions. Heat the olive oil in a saucepan, add the tomatoes and a little balsamic vinegar. Preparation. BBC Good Food Show Summer Save 25% on early bird tickets. Garnish with chopped basil (optional). Heat oven to 200C/180C fan/gas 6. Cook until al dente. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins. How to Make Eggplant Pasta with Tomato and Mozzarella – Step by Step In a large pan over medium heat, heat olive oil. Cut the fresh mozzarella into small bite sized pieces. Generously sprinkle the mozzarella over the top of the spaghetti and bake at 350°F for 20 to 25 minutes or until lightly browned and melted. Drain, add to the tomato mixture, and toss. BBC Good Food Show Summer Save 25% on early bird tickets. This pasta bake is simple yet satisfying, great for a weeknight supper. In the meantime, in a large skillet, heat 2 tablespoons olive oil over moderate heat. Recipe from Good Food magazine, September 2009. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Heat the oil in a small frying pan over moderately low heat. Put into bowls, top with more herbs and drizzle with more oil to serve. Add a few dashes of Worcestershire sauce and season to taste. Today I will be sharing with you an easy recipe using fresh tomatoes, mozzarella, basil and garlic. Toss the cooked broccoli into the pan reserving a small bowl … Reserve the rest of the sauce for a later date. 1 COOK and stir eggplant, onion and garlic in hot oil in large skillet on medium heat 10 min. Heat the oil in large pan, add the garlic and fry for 1 min. Cook until translucent but not brown. Once warm, add the onions and lower heat slightly. Place in large serving bowl. Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. Add 1 tablespoons salt and pasta to boiling water. Quote BBH25. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. All-in-one traybake suppers couldn't be easier - … Mix in the tomatoes, sugar, salt and pepper and bring to the boil, then simmer for 20 mins. Add the basil chiffonade and saute on lower heat f… 450g tagliatelle or spaghetti; 6 fresh plum tomatoes, chopped; 450g block mozzarella cheese, torn or grated; 1 tablespoon freshly chopped basil; 6 cloves garlic, minced; 120ml olive oil; Pinch salt; Freshly ground black pepper to taste When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. 3 large tomatoes or 6 medium tomatoes – about 2 to 2 1/2 cups of chopped tomatoes Meanwhile, cook the spaghetti, then drain. Boil the spaghetti for 10 mins. Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. Reserve 1/4 cup cooking … Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil … Add … Choose the type of message you'd like to post, Pasta with mozzarella, mint & fresh tomato sauce, Magazine subscription – save 44% and get a cookbook of your choice. Divide the spaghetti into bowls and top with the mozzarella … 3 ADD hot spaghetti, mozzarella cheese and basil; toss lightly. When you are almost ready to eat, stir the cubes of Mozzarella into the warm sauce and let it simmer gently for 2-3 minutes, by which time the cheese will have softened and begun to melt but still retain its identity. Heat oven to 200C/180C fan/gas 6. Spread fresh mozzarella cubes over the dish and top with a lavish shower of fresh … Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Add the pesto to the spaghetti as well as the slow roasted cherry tomatoes. 37 ratings 4.6 out of 5 star rating. Once pasta is cooked, drain but keep about 1/4 cup of the pasta water. Recipe from Good Food magazine, October 2009. Quote BBH25. ; 2 STIR in tomatoes, zucchini, vinegar, salt and pepper; continue cooking 10 min. While the pasta is cooking, use a large frying pan to sauté the onions and garlic in the olive oil and butter for 2 to 3 minutes. Put into the bowl with … Stir in the breadcrumbs and cook until they are slightly browned. Add 2/3 of the sauce to the spaghetti and toss until combined. Add garlic and cubed eggplant to the pot, and salt lightly so they … Arrange half the mozzarella over the top and sprinkle with half the Parmesan. While the pasta is cooking, cut the tomatoes in half. Bring a large pot of salted water to the boil and cook spaghetti according to package instructions … Add the onion … Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Let me know what you think! or until vegetables are tender and sauce is thickened, stirring occasionally. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Toss to coat the spaghetti in the pesto. In a large saute pan, heat the oil over high heat. Drain the spaghetti when it is al dente and mix it with the simmering tomatoes. Cheesy pasta bake recipe with tomatoes | Jamie Oliver recipes Start this by gently re-heating the tomato sauce and putting the pasta on to cook, you can watch how to cook perfect pasta in our Online Cookery School on the right. Tear in the mozzarella and toss ever so gently. Heat the oil in large pan, add the garlic and fry for 1 min. Scatter with extra basil and serve with a big green salad. Or until vegetables are tender and sauce is thickened, stirring occasionally, toss a... Pasta water bowls, top with more oil to serve fry for 1 min mix it with tomato. The onions and lower heat slightly most of the herbs, then let cool awhile but filling dish of! Put into the bowl with the dressing, tip in the onion … This mozzarella spaghetti recipe the! In large pan, add the tomatoes in half mix the spaghetti with simmering... 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