Raw steak doesn’t necessarily smell the greatest, but you’ll usually be able to tell a distinct difference between a good, fresh steak and a spoiled one just by using your nose. Grain-fed beef has long been promoted as richer and fattier, while grass-fed beef has gotten a bad rap as lean and chewy with an overly gamey taste. I can't place it. I haven't unwrapped it yet, so the smell may be the final answer. It Has an Off-Putting Smell. Fresh beef will have a slight smell, but beef starting to go bad will smell rotten or sour. The other night we made some steaks at my aunt and uncles, I smelled what seemed to be butter or buttered popcorn on the raw steaks. To judge for ourselves, we went to the supermarket and bought 16 grass-fed and 16 grain-fed rib-eye and strip steaks. Once it starts to grey, it's best to stay away. I'm concerned the meat spoiled post slaughter before it was butchered but the butcher is highly recommended. I'm no expert. Smell the beef to see if you notice a sour smell. 2 years ago. From the nutrient content to the fatty acid composition to the ethical issue of treating animals without cruelty, meat from grass-fed, free-range cows win every time. Now tonight I was cooking ground beef (from the same store) and it smells like that again! but i took out a pound two days ago from the freezer (it went into the freezer right from WF) and defrosted in the fridge. This difference in fat flavor also explains why grass-fed beef smells more rich and aromatic when it is grilled, boiled or pan-fried. This can last anywhere from two months to a year. I bought organic grass fed ground beef from whole foods, and it literally smelled like cheese. A spoiled steak will have a potent odor that no longer smells like raw … If there is a strong smell, avoid eating it. I figured I had another 24 hours to get it cooked after the sell-by date, but it just looks different than the other beef, although the other grass fed beef cuts looked similar to the one I bought. My friends bought half of an "organic" grass-fed open-range cow. Is this normal for grass fed beef to taste this weird? ? I made hamburgers and it no longer smelled but had a mild taste of an aged cheese, like Parmesan or something. But, when I eat grain-fed beef, I tend to trim off as much of the fat as possible because I don't like the flavor of grain-fed fat - I find it bland. I told them take that shit back but maybe I'm crazy? The diversion of grass-fed and grain-fed beef occurs when the cows are “finished,” which is a term for the time before they are sent to slaughter. We gave some to my uncles cat who won't eat meat that's gone bad, but he ate it so we did. The raw ground beef I just took out smells ... different. Fresh ground beef should always be bright red in color. 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