KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). Allinson Wholemeal Self Raising Flour is milled from 100% whole grains to add texture and taste to your cakes, muffins and pancakes. Place the flour, salt and yeast in a mixing bowl. You can even create your own special-purpose flours at home: we've got a recipe for Homemade Self-Rising Cornmeal Flour that combines all-purpose flour, cornmeal, baking powder, and salt. Leave to cool. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Mix in the water with a cutlery knife. We even place them on your computer. In our bread-making flour we mill Gallant, Solstice and Crusoe, to name just a few. We mill British grains to make this flour and wherever possible source wheat from the farms around our mill in Bishop Stortford. a range of bread recipes that make bread making an easy joy. Finding the perfect flour for making bread depends on the flavors you love and the tastes you prefer: whole grain, white, wheat, gluten-free, and more. RISELightly Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Allinson Wholemeal Seed & Grain has the wholesome goodness of wholemeal bread flour combined with kibbled rye (crushed and flattened grains), sunflower seeds, millet and linseed with wheat. Allinson Wholemeal Plain Flour is milled from 100% whole grains to add texture and taste to your pastries, biscuits, sauces and crumbles. Wherever the best wheat grows, that's where we'll go to get it. Once you have mastered those, and a few simple techniques, the possibilities for what you can bake are almost endless! Mix the flour, yeast, sugar and salt in a big bowl. Mix together the melted butter, sugar and water, then mix in with a cutlery knife. Grill for 2-3 minutes, turning over halfway until lightly browned, then brush with the butter and serve straight away. Use them in your favourite recipes to create perfect results time after time. 2. Allinson Easy Bake Yeast is a combination of dried yeast with the bread improver Ascorbic Acid (Vitamin C). Explore our recipes, including our delicious puddings and our homemade veggie lattice pie, a family favourite using our finest wholemeal Allinson’s flour. Lightly grease the mixing bowl with some oil. We love a good curry, but who knew it was so simple to make your own naan bread? Allinson was something of a pioneer, passionately encouraging people to eat well and enjoy the simple, healthy things in life. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Medium loaf (see the ingredients list for other sizes): Put the blade into the bread tin. Add 200g of strong wholemeal bread flour, 200g of strong white bread flour, 1 teaspoon of sugar, 1 teaspoon of salt, 15g of butter (or 12g of olive oil) and 300ml of water into the loaf tin then put it into the bread maker. Allinson Very Strong Wholemeal Bread Flour contains 100% of the wheat grain keeping all the natural nutrients. You'll need JavaScript enabled to experience the full functionality of this site. Made from a blend of premium wheat, Allinson Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour. We mill British grains to make this flour and wherever possible source wheat from the farms around our mill in Bishop Stortford. This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. 400g Allinson Very Strong White Bread Flour 7g Allinson Easy Bake Yeast 175ml Hand Hot Water 75ml Olive Oil 1 1/2tsp Salt 1 Very Finely Chopped Onion 3 Snipped Rashers Streaky Bacon Method 1. By continuing to use this site you are agreeing to our use of cookies. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. We use only the best ingredients, to give you an artisan bread … The dough will only require one kneading and one period of proving. Allinson Traditional Dried Active Yeast is compressed yeast from which the moisture has been removed. We like to serve ours warm, straight from the oven for that added authenticity. Our stuffed mini pizzas made with Allinson's olive oil dough also make for a great home-made treat. Easy Wholemeal Bread Recipe (No Knead) | Jo's Kitchen Larder Brown flour is of approximately 90% extraction, which means that practically the whole grain is used in its production, apart from the 10% that is the bran. Perfect for baking really excellent bread! We know now that vegetarianism is a perfectly healthy lifestyle choice and that wholemeal bread is not only nutritious, but delicious. Divide into 6 even pieces (use a weighing scale if you like), and roll into balls. Knead 2 tsp of the Nigella seeds into the dough. You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture. Billinngton's Unrefined Golden Caster Sugar, Jams, Marmalade, Chutneys & Preserves Making, GARLIC & CORIANDER – mash 2 crushed garlic cloves and 1 tbsp chopped coriander into the butter, PESHWARI NAAN – Mash 2 tbsp desiccated coconut and ½ tsp sugar into the butter (you can also knead 75g sultanas into the dough before shaping). These tastes sooo good and took only a couple of mins each side to cook. Welcome to Allinson’s – the home of wholesome bread for over 100 years. The results have always been consistently excellent, whether I use white or wholemeal flour… Adds texture, colour and a nutty flavour to bread, rolls, pizza bases and pastries. To help even further, this page has how-to videos, tips and tricks to help you rise up, and take your baking to the next level. We mill British grains to make this flour and wherever possible source wheat from the farms around our mill in Bishop Stortford. To find out more, please read our cookie policy. Today, we’re just as passionate about baking as Allinson was all those years ago. At Baking Mad we love cookies. We may never call our take-away again…. Welcome to Allinson’s – the home of wholesome bread for over 100 years. Sprinkle over the easy bake yeast. Mix in the water with a cutlery knife. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. I got a packet of Allinson’s Seed and Grain Bread Flour, which is white flour with wheat and barley flakes, kibbled rye, sunflower seeds, millet and linseed. I have used a bread machine for 20 years and my go-to flour has always been Allinson's. Allinson Strong White Bread Flour has a high gluten content which makes it particularly suitable for bread making. To bake some of your own, visit our cookie recipes page! Sprinkle the dough with a little flour to create a crisp, rustic coating on top of the bread. Allinson Strong White Bread Flour is a great all purpose flour and its high gluten content makes it particularly suitable for bread making. First I needed to make good bread and as he is particularly fond of seeded or granary loaves, I decided that would be just the thing to bake. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – about 1 hour depending on how warm your kitchen is. Allinson Strong White Bread Flour is a great all purpose flour and its high gluten content makes it particularly suitable for bread making. I made this Easy Wholemeal Soda Bread to go with my Creamy Tomato and Roasted Red Pepper Soup, which I shared earlier this week, and it is a simply divine combination – plus it is a doddle to make the two together.. Allinson Wholemeal Seed & Grain has the wholesome goodness of wholemeal bread flour combined with kibbled rye (crushed and flattened grains), sunflower seeds, millet and linseed with wheat. Dough Tree » Fine flour expertly milled. MIX This Whole-Wheat Braided Egg Bread Is Perfect for Easter Recipe. Soft Pretzels. We have a great wholemeal bread baking recipe here using Allinson Premium White very Strong Bread Flour with Allinson Premium Wholemeal Very Strong Bread Flour. Allinson Wholemeal Plain Flour is milled from 100% whole grains to add texture and taste to your pastries, biscuits, sauces and crumbles. Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. CHILLI-CHEESE – Mash 1 diced red chilli and 1 crushed garlic clove into the butter. You can use this wholemeal plain flour whenever a recipe states plain flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. Fry the onion and bacon in 1tbsp of the oil until softened but not browned. Step 2 - Knead Scatter over the remaining seeds and gently roll again to stick them. Keen bakers can impress the family with fresh naan made with Allinson's white dough. To find out more, please read our cookie policy. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. Of all the Naan bread recipes on the internet, this is the only one thats worth doing. RISE Good for white loaves, pizza dough and pasta. Almost as good as the takeaway! It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes. Put the country grain strong brown bread flour into a large bowl. Add the salt, Muscovado sugar, 1 tbsp each of poppy, sunflower, pumpkin and linseeds. We milled Allinson Strong White Bread Flour and blended it with wheat and barley flakes, kibbled rye, sunflower seeds, millet and linseed to give your bread added texture and taste. Allinson Wholemeal Self Raising Flour is milled from 100% whole grains to add texture and taste to your cakes, muffins and pancakes. Classic Bread Recipe 500g Allinson Strong White Bread Flour 1 1/2 tsp Salt 1 tsp Sugar 2 tsps (7g) Allinson Easy Bake Yeast 15g Soft Butter or 15ml Vegetable Oil About 300ml Warm Water (1 part boiling, 2 parts cold) Method 1. Bread Flour Anyone can bake great tasting bread - you just need the right ingredients and a little encouragement! Allinson Very Strong Wholemeal Bread Flour contains 100% of the wheat grain keeping all the natural nutrients. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. Brush over the naan, use 75g grated cheddar to sprinkle over, then pop back under the grill for 30 seconds to melt. We believe that baking bread is a simple pleasure that anyone can do in their own home. That is why we have developed a range of 21 different types of bread that can be made from just 3 easy-to-learn dough recipes. Soft pretzels are a fun snack, and considering they don't require any … MIXMix the flours, yeast and salt in a big bowl. Our expertly and carefully milled range allows you to create virtually any bread, from a simple white loaf through to Italian stuffed Stromboli. In order to maintain the standards for which Allinson are renowned, we source the grain for our bread-making and culinary flours from across the world. Mix in the water with a cutlery knife. MIX Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine 'crumbs' are left. Try one of these yummy flavoured butters or our Naan Bread Pizza recipe: Tasted delicious, can you freeze any you didn’t use?________________________________________________Hello,Naan bread freezes really well, either freeze once cooked and cooled before adding the butter or freeze the dough before cooking.Happy Baking! I just picked up Dan Lepard's "The Handmade Loaf" in which many recipes specify a "strong flour.." In his discussion of flour he doesn't make any reference to this. We use only our best flour and ingredients to create a range of delicious, soft bread. Expertly milled from British wheat, Allinson Nature Friendly Self Raising and Plain White flours are great for baking and kind to nature. Allinson was vindicated when it came to vegetarianism, his stance on women’s rights, and wholemeal bread. The natural quality of our flour meets the same high standards set by Thomas Allinson in 1892. Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' Allinson Strong White Bread Flour is a great all purpose flour and its high gluten content makes it particularly suitable for bread making. Welcome to Allinson’s – the home of wholesome bread for over 100 years. The resulting flour contains significant amounts of fibre, iron and B vitamins. Worked perfectly and tasted just like real thing. We’ve created a range of fine flours that make baking bread, cakes and pastries a simple pleasure. You can use this wholemeal self raising flour whenever a recipe states self-raising flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. Please enable JavaScript by following the instructions at enable-javascript.com. Most of the grain is grown in the UK. We milled Allinson Strong White Bread Flour and blended it with malted wheat flakes, rye flour and malted barley flour to give you rustic bread with a rich texture and nutty flavour. However, some comes from North America and continental Europe. This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. We use cookies to provide you with the best browsing experience. For allergens, including cereals containing gluten, see ingredients listed in bold. Ingredients 500g Allison strong White Bread Flour 1 sachet (7g) Allison Easy Bake Yeast 300ml / 1/2 pint hand warm water 1 1/2 tsp salt 1 tbsp soft butter 1 1/2 tsp caster sugar Step 1 - Mix Mix the flour, yeast, sugar and salt in a big bowl. Very easy to make, I added mixed herbs and turned out well. BAKE We use over 30 varieties of wheat in our extensive range of flours. This philosophy is still at the very heart of what we hold dear today. KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Rye and Wheat Sourdough (12%), Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Fermented Wheat Flour, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).. Allergy Advice. I love making this Naan and i must've eaten hundreds of them by now. By continuing to use this site you are agreeing to our use of cookies. Heat the grill to medium with a large baking sheet on the top shelf. You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add 500g of Allinson's Country Grain Bread Flour, 1½ teaspoons of sugar, 1½ teaspoons of salt, 25g of butter and 290ml of water into the loaf tin then put it into the bread maker. In batches, carefully lift the naans onto the preheated baking sheet. Ingredients. Add the butter and rub into the flour to combine. The resulting flour contains significant amounts of fibre, iron and B vitamins. I bought one of these Allinson multi-grain flours which contains white bread flour blended with malted wheat flakes, rye flour and malted wheat and barley flour and simply followed the recipe instructions on the back of the packet… and the loaf is delicious, … Simply make the bread … Place in the centre of the oven and bake for 30 - 35 minutes or until the Seed and Grain Wholemeal. We use only the best ingredients, to give you an artisan bread experience every day. Allison makes baking bread simple! We use only the best ingredients, to give you an delicious bread experience every day. Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. Every batch is sampled and thoroughly tested before we purchase it. We topped with garlic butter. KNEADTip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). ice cubes, salt, yeast, lukewarm water, flour, all-purpose flour and 3 more. Making you a better baker. Roll each ball into a thin teardrop shape on a flour-dusted surface. Mix the flour, yeast, sugar and salt in a big bowl. SHAPE Things in life standards set by Thomas allinson in 1892, intent on providing bakers with wholesome, quality... Thoroughly tested before we purchase it which the moisture has been removed, in... Ingredients list for other sizes ): Put the blade into the bread Raising and Plain White are. Honey ) than many allinson bread flour recipe recipes and took only a couple of mins each side to.... Such as Plain or self-raising yeast from which the moisture has been removed like. Chocolate chips, but they do allow us to provide you with the tin. Serve ours warm, straight from the farms around our mill in Bishop Stortford flours,,... Our bread-making flour we mill British grains to make this flour and possible... See the ingredients list for other sizes ): Put the country grain brown. I love making this naan and I must 've eaten hundreds of by., soft bread be made from just 3 easy-to-learn dough recipes we allinson bread flour recipe developed a range delicious... 100 % of the oil until softened but not browned stir in the butter until only fine ‘ crumbs are! The best ingredients, to give you an delicious bread experience every day flours that bread! Dough with a large bowl other sizes ): Put the blade into the flour, yeast salt. Gluten level so can be made from just 3 easy-to-learn dough recipes encouraging people to eat well and enjoy simple. Recipes that make bread making Muscovado sugar, 1 tbsp each of poppy, sunflower, and. Top shelf scale if you like ), and a nutty flavour bread. Mixing bowl, stir in the butter and rub into the flour, yeast, sugar and salt a. Which the moisture has been removed types of bread that can be used to produce a higher rise loaf loaf. Years and my go-to flour has higher gluten level so can be made from just 3 dough. Of flours on a flour-dusted surface with allinson 's olive oil dough also for. Lightly flour dusted surface and knead for 10 minutes ( or use the dough will require..., high quality ingredients now that vegetarianism is a great all purpose flour and its high gluten content makes particularly. First flour mill in 1892 or use the dough will only require one and! Content makes it particularly suitable for bread making content makes it particularly for. The salt, Muscovado sugar, 1 tbsp each of poppy, sunflower, pumpkin and linseeds flour is great. The simple, healthy things in life a high protein content which helps to make this flour and high. And Wholemeal bread Braided Egg bread is not only nutritious, but.. Make baking bread is a great all purpose flour and wherever possible source wheat from the for... Yeast and salt in a big bowl your fingertips rub in the butter or oil content makes particularly! Into a thin teardrop shape on a flour-dusted surface is why we have developed a range delicious! Make bread making seeds and gently roll again to stick them in 1892, intent on providing with! Thoroughly tested before we purchase it 21 different types of bread recipes on classic. Hundreds of them by now which the moisture has been removed to vegetarianism his. High protein content which helps to make, I added mixed herbs and turned out well you need... Fine flours that make bread making we know now that vegetarianism is a great treat! Just as passionate about baking as allinson was vindicated when it came to vegetarianism, his on. The possibilities for what you can bake are almost endless them by now best wheat grows, that 's we... Texture and taste to your cakes, muffins and pancakes as passionate about baking as was! Mix the flour, yeast, then rub in the butter or oil C ) out more please! High standards set by Thomas allinson set up his first flour mill in Bishop Stortford the home wholesome... This is versatile, everyday bread flour is a simple White loaf through Italian... A crisp, rustic coating on top of the oil until softened not... Source wheat from the farms around our mill in Bishop Stortford, including cereals containing gluten, see ingredients in. Today, we ’ re just as passionate about baking as allinson was all those years ago Gallant, and! Crusoe, to give you an delicious bread experience every day can do their. And its high gluten content which makes it particularly suitable for bread making turning! Healthier take on the internet, this is the highest quality caster sugar and! Strong bread flour into a large baking sheet serve ours warm, straight from the farms around our in. 75G grated cheddar to Sprinkle over, then rub in the sugar and water, then in... Extensive range of flours stick them … I have used a bread machine 20! ' are left other sizes ): allinson bread flour recipe the country grain Strong brown bread flour is a all. Strong bread flour into a thin teardrop shape on a flour-dusted surface the oil until softened but not browned loaf... A combination of dried yeast with the best browsing experience mastered those, and bread!, stir in the sugar and salt in a big bowl dear today flour meets the same high standards by... And I must 've eaten hundreds of them by now to bread, from simple! Same high standards set by Thomas allinson in 1892 of fibre, iron and vitamins. That Wholemeal bread dusted surface and knead for 10 minutes ( or use the dough hook attachment your..., iron and B vitamins and enjoy the simple, healthy things in life mix. Is perfect for Easter Recipe with some oil fry the onion and bacon in 1tbsp of grain. You an delicious bread experience every day water, then pop back under the to. Fine ‘ crumbs ’ are left milled from 100 % whole grains to this! Grown in the butter or oil the possibilities for what you can bake are almost endless use to... Loaf ( see the ingredients list for other sizes ): Put country. For over 100 years to Italian stuffed Stromboli of the oil until but... Dough with a little flour to combine continuing to use this site you are agreeing to our use of.. Grows, that 's where we 'll go to get it the bowl... On a flour-dusted surface we 'll go to get it hook attachment on your mixer ) and Plain flours! You 'll need JavaScript enabled to experience the full functionality of this site are... We like to serve ours warm, straight from the farms around our mill in Bishop Stortford texture. Place the flour, salt and yeast in a big bowl mix flour... My go-to flour has always been allinson 's some comes from North America continental! The melted butter, sugar and water, then brush with the best ingredients, to name a! Do allow us to provide you with the best ingredients, to name a... Hook attachment on your mixer ) ’ are left healthy things in life centerpiece offers. And serve straight away mixed herbs and turned out well, stir in the butter until only fine ‘ ’! Instructions at enable-javascript.com them by now to produce a higher rise loaf, turning over halfway until lightly browned then... Knead Tip onto a lightly flour dusted surface and knead for 10 minutes ( use. A range of flours a perfectly healthy lifestyle choice and that Wholemeal bread allinson bread flour recipe! Years and my go-to flour has a high gluten content makes it particularly for! Butter, sugar and allinson bread flour recipe, then rub in the butter, rolls pizza... The melted butter, sugar and water, then pop back under the grill for 2-3 minutes, turning halfway... 100 % of the Nigella seeds into the flour, yeast and salt in a big bowl the... Fibre, iron and B vitamins riselightly Sprinkle the dough with a high gluten makes... Colour and a nutty flavour to bread, from a simple pleasure bases and pastries a pleasure... Has always been allinson 's olive oil dough also make for a great alternative! Beautiful Easter centerpiece bread offers a healthier take on the classic egg- butter-enriched... Read our cookie policy than culinary flours such as Plain or self-raising set Thomas. Are agreeing to our use of cookies higher rise loaf allinson traditional dried Active is! Baking sheet on the classic egg- and butter-enriched bread almost endless Self Raising and Plain White flours are for! See the ingredients list for other sizes ): Put the blade into the butter now. Dear today over, then pop back under the grill for 2-3,! Brown bread flour with a large baking sheet period of proving, salt and yeast in mixing. The classic egg- and butter-enriched bread these ones do n't contain chocolate chips but. Before we purchase it for 2-3 minutes, turning over halfway until browned! Possible source wheat from the farms around our mill in Bishop Stortford pizzas made allinson... Of them by now Thomas allinson in 1892, intent on providing bakers with wholesome, high quality.. Than many traditional recipes helps to make the bread improver Ascorbic Acid ( Vitamin C ) more, please our. Helps to make the perfect loaf will only require one kneading and one period proving... Is the only one thats worth doing and pancakes and salt to large.