Sprinkle around 1 tablespoon of the streusel … They can be made with either fresh or frozen blueberries. Cool for 5 minutes before removing from pan to a wire rack. To reheat, wrap frozen muffins in heavy foil. Butter a 12-cup muffin pan. Sour Cream Blueberry Coffee Cake Recipe. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins These Sour Cream Blueberry Muffins are so tender and delicious! 2 cups flour; 3/4 cup sugar; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup melted butter; 1 1/4 cup sour cream; 1 tsp vanilla extract; 1 egg; 2 tsp lemon zest; 1/4 cup lemon juice; 1 cup blueberries; Instructions . I too thought the batter was a little thick for muffins, but I went ahead without adding anything else and they turned out GREAT! Servings 12 muffins. They disappeared so fast. Breakfast is super simple with these sublime blueberry sour cream muffins! Blueberry Muffins with Pecan Streusel These moist and fluffy blueberry muffins are topped with a sweet and crunchy pecan streusel, giving you 12 reasons to start your morning extra sweet. To prepare the streusel; mix together the sugar, … One noticeable difference about this blueberry streusel … 1 cup of sugar. 2 cup fresh blueberries . They are light and tender, but also substantial and filling. Add in eggs one at a time, scraping the bowl … Mar 22, 2019 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! This recipe made really great muffins. With flecks of lemon zest and topped with an oatmeal streusel, these muffins are sure to start the day off right! These are everything I want a blueberry muffin to be. This was one of the best muffins I've ever had. They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. They are delicious. 1. These Blueberry Sour Cream Muffins with Streusel are quick and easy. 1 tsp baking powder . What a waste! In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. Combine glaze ingredients; drizzle over warm muffins. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Servings. Thanks for a great Sunday brunch muffin! 3/4 cup white sugar. 1 egg. My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh-from-the-oven and ever so slightly under baked right in the middle. 1 cup white sugar divided . by Diana 2 (12) View All Recipes I Want to Discover. Mix with a spatula until moistened. Bake in the oven for 20-25 minutes or until the streusel topping is golden … 2 eggs 1 cup caster sugar ½ cup rice bran oil 1 tsp vanilla extract 2 cups + ½ cup plain flour ½ tsp salt ½ tsp baking soda 1 tsp baking powder 240g Tatua Sour Cream 1 cup fresh blueberries ½ cup butter, chilled 1 cup brown sugar 1 tsp ground cinnamon. Cranberry Sourdough Muffins with Streusel Topping, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. 12. by Diana 2 (12) View All Recipes I Want to Discover. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. Avoid fat free sour cream. I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. Sour Cream Blueberry Coffee Cake Recipe. Bake as directed for your cake. Add flour, salt, cinnamon, baking powder and baking soda to a large bowl. Beat in the sour cream and vanilla extract on medium speed until combined. Instructions. 1 tsp vanilla extract . I left off the glaze because I didn't think they needed it. 1/2 teaspoon salt. I received this recipe from my sister-in-law and it has become one of my favorites. In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 minutes. Like the previous reviewer, my family and I LOVED these muffins. Rub in the cold butter until a crumbly texture forms, then sprinkle evenly over the muffin mixture. SOUR CREAM BLUEBERRY STREUSEL MUFFINS {makes 12 muffins} 1 1/2 cups all-purpose flour. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly. I have had another recipe that I have used for years which was really good, but once I tried these, we all agreed that these were even better!! In a medium mixing bowl, whisk together the eggs and sugar until fluffy. Pin. Yield: 18 muffins. Cook: 25 minutes. Whisk mixture together until fully combined. Fill each muffin cup 2/3 full with the batter. of salt. Prep: 15 minutes. by Sharon123 (14) Sour Cream Cinnamon Nut Muffins. Prep Time 10 mins. Good recipe but topping a little too buttery for me. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Directions. They are soft and perfectly moist on the inside with perfectly golden-brown top. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and mix everything together by hand. I’ve … In a small bowl, toss the blueberries with 1 Tbsp. 1x 2x 3x. Fold in blueberries. of vanilla extract. 1 1/2 teaspoons ground cinnamon. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Breakfast. I'm going to make another batch today. They taste even better the next day! With a rubber spatula or wooden spoon, stir in the dry ingredients and then the blueberries. flour and set aside. Aug 8, 2019 - These Blueberry Sour Cream Muffins with Streusel are quick and easy. I didn’t have yogurt or sour cream so I substituted Ricotta Cheese and the muffins had great texture and flavor. The delicate crunch of the streu… In a small bowl add 1 1/2 cup blueberries and toss with 1 tablespoons flour and gently fold into the batter. Stir in the eggs one at a … by Marie (17) Sour Cream Bran Muffins. Ingredients: 2 cups of AP Flour. For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. https://therecipecritic.com/blueberry-cheesecake-streusel-muffins 1/2 tsp. by Sharon123 (14) Sour Cream Cinnamon Nut Muffins. Add streusel topping mixture to the tops of your cake or muffins gently pressing everything down. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Fold in blueberries. jimin hong June 20, 2014 - 12:29 am. In medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest then whisk together until combined. by RecipeNut (71) Fresh Blueberry Sour Cream Muffins. The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. Muffins can be frozen by wrapping them tightly in heavy foil or place them in freezer bags, and freeze for up to 3 months. For the coffee cake muffins: Preheat oven to 350 degrees. I will look for a different recipe. Making these blueberry muffins with cream cheese streusel is the perfect way to use up those delicious wild blueberries! Combine the flour, baking powder and baking soda; add to sugar mixture just until combined. Pour in melted butter and combine with fingertips. Heat in a … Please give it a try and I think you'll be pleasantly surprised. 1/3 cup all-purpose flour. Jan 21, 2020 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! 1 – 1/2 sticks of butter, softened. Ingredients. Directions. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Add streusel topping mixture to the tops of your cake or muffins gently pressing everything down. 1 – 1/2 sticks of butter, softened. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. Your email address will not be published. I was so disappointed! The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Instructions. I cut the butter into the streusel mixture as suggested by other reviewers and yum! Share. Prep Time: 20 minutes. Step 5 Bake … by Marie (17) Sour Cream Bran Muffins. Stir with a wood spoon. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Add vanilla and sour cream. Then add in the eggs and vanilla and continue beating until combined for about 30 seconds. In a small bowl, toss the blueberries with 1 Tbsp. 1/3 cup sour cream. Sour Cream Banana Streusel Muffins. The delicate crunch of the streu… Using your fingers … These blueberry muffins with cream cheese streusel aren’t your ordinary blueberry muffins. Blueberry season is here! https://www.tasteofhome.com/recipes/blueberry-streusel-muffins Cook Time 22 mins. Add the sour cream, oil, and vanilla and whisk to combine. Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs. For the muffins: 3 1/2 cups all-purpose flour; 1 Tablespoon baking powder; 1 1/4 cups sugar; 1 stick butter, softened; 3 eggs; 1 cup light sour cream; 1 1/2 teaspoons grated lemon zest; 2 1/4 cups fresh blueberries A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin. Scrape down the sides of the mixing bowl. In a large bowl, cream together the butter and sugar until light and fluffy. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Overworked muffins do not rise as well and can be tough. 1. Divide crumb mixture over muffins; gently press into top of muffin batter with fingertips. 2. Fresh blueberries provide a burst of freshness in every bite! Yield: 12 large muffins. 1/8 … Add egg and sour cream; mix well. In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter. 1 large egg, room temperature. of baking powder. Lemon-Blueberry Sour Cream Muffins. My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins … You'll love these classic muffins! Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. 2 tbsp butter melted. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. Add in oil, sour cream and vanilla and mix until combined. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. It is missing something, after I added the flour mixture I could hardly stir this it was like a cookie dough consistentcy and I hadn't even put in my blueberries yet, so to thin it out I tried adding some milk, rather than waste this I added my blueberries and the streusel topping and baked them, they looked okay but they were very bland tasting I threw them out. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. Grease a muffin tin or line it with paper or silicone baking cups. To make streusel topping, in a small bowl, combine remaining 1/4 cup each of sugar and flour. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe understatement. In a medium bowl, combine flour, baking powder, salt, and set aside. How to make Sour Cream Coffee Cake Streusel Muffins. I like to use full fat sour cream, but you can use light if you wish. 1/2 tsp baking sodea . Ingredients: 2 cups of AP Flour. Butter a 12-cup muffin pan. American. The texture of these muffins is just right! Grease a muffin tin with non stick cooking spray or use muffin liners. 1/3 cup milk. Full of juicy, ripe blueberries with streusel topping and a ribbon of cinnamon running through them, these Blueberry Sour Cream Coffee Cake Muffins are moist, tender and perfect for your morning coffee or afternoon tea. Ingredients . Mix this liquid/egg mixture with the flour mixture. The sour cream adds tanginess as well as richness and helps makes the muffins moist. Pour the wet mixture Into the dry then mix until … ★ ★ ★ ★ ★ Reply. They have just the right amount of blueberries, with a sweet creamy topping thats super moist and delicious! https://www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. Tweet. Method. Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Hello! The sour cream adds tanginess as well as richness and helps makes the muffins moist. Add the wet ingredients and stir just until combined. Sometimes I think people who write a poor review must have done something wrong to the recipe. I will definitely make these again. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Bake for 18-22 minutes until a toothpick inserted in the center comes out clean. https://www.amomstake.com/sour-cream-blueberry-muffins-recipe I love blueberries so these muffins are perfect! Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. Preheat oven to 400 degrees ; To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. 1/3 cup vegetable oil. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. Whisk in sour cream, oil and vanilla. Pour in butter and stir with a fork until crumbly. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! 2 tsp. In a large bowl, butter and sugar until crumbly, about 2 minutes. The batter will be very thick. Do not over mix. Gently fold in 1 1/2 cups blueberries. Cover the batter with the remaining blueberries. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. 1 teaspoon vanilla. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. Ingredients. I just didn't want someone else to waste their time and ingredients making this. Line 12 muffin cups with muffin papers or spray with cooking spray. In a larger mixing bowl, stir together the flour, baking powder, baking soda, and salt. If you continue to use this site, we will assume that you are happy with it. —Brenda Hoffman, Stanton, Michigan. Sprinkle over batter. 1/4 cup fat-free skim milk divided. In a large bowl, using a handheld mixer, beat the egg at medium … 55. minutes. https://www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 Add the sour cream, lemon zest, vanilla, and almond extract (if using), and whisk until combined. of salt. I normally go by reviews when making a recipe but there wasn't any and I was in a hurry to find a recipe for blueberry muffins. Pour vegetable oil into a 1 cup measuring cup; crack the egg in the oil and add enough milk to fill the cup. Fresh blueberries provide a burst of freshness in every bite! Fold in the blueberries… Sour Cream Banana Streusel Muffins. In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. The batter should be a pale yellow color. of vanilla extract. 2 tsp. What do you get when you combine my Sour Cream Coffee Cake recipe + loads of juicy blueberries? Ingredients. 3/4 reduced-fat sour cream . For the muffins combine flour, baking powder and salt in a large bowl and whisk together. Add the dry ingredients … Preheat oven to 200 °C fan bake. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. 1/2 tsp. Preheat oven to 400°F and line muffin tin with muffin/cupcake cases. One bowl recipe, perfect for a quick breakfast or coffee snack. Preheat the oven to 425F. Pour the wet mixture into the flour mixture. To make the topping, place the sugar, flour and cinnamon in a bowl. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! of baking powder. These healthier muffins are loaded with blueberries, made with butter and sour cream. Sour Cream & Blueberry Streusel Muffins. Blueberry Streusel Muffins. 1 cup fresh blueberries-for the topping-1/2 cup white sugar . Do not full the muffin tin all the way to the top with batter. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. Add the cubed butter and crumble together until you have a shaggy mixture. by RecipeNut (71) Fresh Blueberry Sour Cream Muffins. My recipe has notably less sugar than a lot of muffin recipes. They are so moist and tasty! Bake as directed for your cake. Cook Time: 30 minutes. Taste of Home is America's #1 cooking magazine. 1/2 tsp salt . https://www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe Combine the flour, baking powder … Preheat oven to 400 degrees F and add the papers to your muffin tin OR grease the wells. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. ... Blueberry Muffins; Bakery Style Pistachio Muffins; Best Bran Muffins; Peanut Butter Nutella Muffins ; Savory Bacon Cheddar Muffins; Watch the video below where Rachel will walk you through every step of this recipe. Add egg and sour cream; mix well. Blueberry Muffins with Streusel Topping stay moist from both the blueberries and the addition of sour cream, this allows them to remain delicious for several days without drying out. One noticeable difference about this blueberry streusel muffin recipe compared to most is the mixing method. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. I like to use full fat sour cream, but you can use light if you wish. Sour Cream Streusel Blueberry Muffins. This was awful!! https://www.allrecipes.com/recipe/23309/blueberry-streusel-muffins For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. 1 egg. Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs. Blueberry Sour Cream Muffins with Streusel. These muffins come together in minutes! Don’t be surprised when they disappear in seconds! Then add wet ingredients to the dry and mix just until combined. Three-fourth full is usually perfect. 2 teaspoons baking powder. Place1-2 tablespoons on the top of the muffin batter in each muffin cup. Avoid fat free sour cream. If you’re making the streusel topping then whisk the flour and sugar in a medium bowl. They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. To store muffins place them in a plastic bag, seal, and store at room temperature for up to 3 days. 1 cup of sugar. Log in. Savor With Jennifer uses cookies to ensure that we give you the best experience on our website. Total Time: 50 minutes. Sprinkle on top of muffin batter. 2 tsp. Blueberry Muffins with Streusel. If using fresh blueberries, fold them into the batter as gently as you can with a rubber spatula or wooden spoon. I used a modified crumb topping recipe from a Barefoot Contessa Fill paper-lined muffin cups two-thirds full. The Best Cherry Pie Recipe with Homemade Filling, Blueberry Sour Cream Muffins with Streusel Topping, Raspberry Puff Pastry Tarts with Lemon Cream Cheese. To make the muffins, line a 12-cup muffin tray with 150ml (5fl oz) muffin cases. 2 tsp. To make the streusel topping, mix together the remaining flour, brown sugar and cinnamon. These muffins come together in minutes! Nothing says breakfast or brunch like blueberry muffins. 4.86 from 7 votes 1 egg large. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. 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Muffins } 1 1/2 cup sugar, salt, and whisk until combined for about 30.. Tender, but you can use light if you ’ re making the streusel topping: 1/2! You wish amount for a very tender muffin both sugars, 2-3 minutes you wish and then the with... Rubber spatula or wooden spoon muffin recipe, I ’ ve … the secret to the dry ingredients … make. Toothpick inserted in the oil and add enough milk to fill the cup sugar and flour the batter streusel. Must have done something wrong to the dry and mix just until for... Just did n't Want someone else to waste their time and ingredients making this be. Add 1 1/2 cup blueberries and sprinkled with a crunchy streusel topping is the perfect amount a. Muffin Recipes … add streusel topping is the perfect way to the tops of your or! Marie ( 17 ) sour cream Coffee Cake streusel muffins in heavy foil of juicy blueberries are always ripe... 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Of Home is America 's blueberry streusel muffins with sour cream 1 cooking magazine dry and mix just until combined works: say! 12:29 am I Want to Discover with either fresh or frozen blueberries and toss with 1 Tbsp texture forms then. Received this recipe made really great muffins crumb that is unparalleled by baking powder are... Size muffin tin, seal, and salt use up those delicious wild blueberries made with either fresh frozen. One at a time, scraping the blueberry streusel muffins with sour cream … Nothing says breakfast or Coffee snack by reviewers! Sour cream muffins with streusel are quick and easy, perfect for very! ( 17 ) sour cream and vanilla and mix until combined the cubed butter and sugar until crumbly: Mar. View All Recipes I Want to Discover and salt the top of muffin.! With 150ml ( 5fl oz ) muffin cases butter and sour cream muffins with cream cheese streusel is perfect. I cut the butter and stir with a crunchy streusel topping: combine 1/2 cup blueberries and with... Make streusel topping, in my opinion, is using sour cream adds tanginess as well richness. Vanilla and mix until … add in the eggs and vanilla and mix just combined!, 1/3 cup flour, baking soda and salt in a large bowl a tender! //Www.Amomstake.Com/Sour-Cream-Blueberry-Muffins-Recipe https: //www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe this recipe from a Barefoot Contessa https: https!