In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. Tweet. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. 1/3 cup milk. Pour the wet mixture into the flour mixture. In a larger mixing bowl, stir together the flour, baking powder, baking soda, and salt. Preheat oven to 200 °C fan bake. In a large bowl, using a handheld mixer, beat the egg at medium … Add in oil, sour cream and vanilla and mix until combined. Instructions. For the coffee cake muffins: Preheat oven to 350 degrees. of vanilla extract. Place1-2 tablespoons on the top of the muffin batter in each muffin cup. 1 teaspoon vanilla. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. Blueberry Muffins with Streusel. Ingredients. Lemon-Blueberry Sour Cream Muffins. https://www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 Add the sour cream, oil, and vanilla and whisk to combine. Like the previous reviewer, my family and I LOVED these muffins. One noticeable difference about this blueberry streusel … Pour vegetable oil into a 1 cup measuring cup; crack the egg in the oil and add enough milk to fill the cup. 2 1/4 cup all-purpose flour divided. of salt. Ingredients. https://www.allrecipes.com/recipe/23309/blueberry-streusel-muffins They taste even better the next day! 1 cup white sugar divided . 1 tsp baking powder . Pin. Prep Time 10 mins. Method. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. With flecks of lemon zest and topped with an oatmeal streusel, these muffins are sure to start the day off right! In a medium bowl, combine flour, baking powder, salt, and set aside. 1/3 cup all-purpose flour. 2 tsp. 1/8 … These muffins come together in minutes! 1 egg. Please give it a try and I think you'll be pleasantly surprised. The texture of these muffins is just right! of salt. One noticeable difference about this blueberry streusel muffin recipe compared to most is the mixing method. Yield: 18 muffins. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe understatement. The delicate crunch of the streu… Sprinkle on top of muffin batter. I have had another recipe that I have used for years which was really good, but once I tried these, we all agreed that these were even better!! ★ ★ ★ ★ ★ Reply. cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly. My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh-from-the-oven and ever so slightly under baked right in the middle. Bake for 18-22 minutes until a toothpick inserted in the center comes out clean. They are light and tender, but also substantial and filling. I love blueberries so these muffins are perfect! Add flour, salt, cinnamon, baking powder and baking soda to a large bowl. My recipe has notably less sugar than a lot of muffin recipes. 1 egg large. Mar 22, 2019 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! —Brenda Hoffman, Stanton, Michigan. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. 3/4 reduced-fat sour cream . I used a modified crumb topping recipe from a Barefoot Contessa These muffins come together in minutes! Your email address will not be published. Using your fingers … I will look for a different recipe. The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. Mix this liquid/egg mixture with the flour mixture. This was awful!! Grease a muffin tin or line it with paper or silicone baking cups. flour and set aside. Pour in melted butter and combine with fingertips. The batter should be a pale yellow color. by RecipeNut (71) Fresh Blueberry Sour Cream Muffins. In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 minutes. Sour Cream Blueberry Coffee Cake Recipe. Cool for 5 minutes before removing from pan to a wire rack. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. 1 – 1/2 sticks of butter, softened. Ingredients: 2 cups of AP Flour. In a small bowl, toss the blueberries with 1 Tbsp. Fold in blueberries. Breakfast. I just didn't want someone else to waste their time and ingredients making this. Sometimes I think people who write a poor review must have done something wrong to the recipe. To prepare the streusel; mix together the sugar, … Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. ... Blueberry Muffins; Bakery Style Pistachio Muffins; Best Bran Muffins; Peanut Butter Nutella Muffins ; Savory Bacon Cheddar Muffins; Watch the video below where Rachel will walk you through every step of this recipe. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. 12. Butter a 12-cup muffin pan. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. 1/2 tsp baking sodea . 1x 2x 3x. 1/3 cup sour cream. Add streusel topping mixture to the tops of your cake or muffins gently pressing everything down. Log in. Fold in blueberries. They have just the right amount of blueberries, with a sweet creamy topping thats super moist and delicious! Sour Cream Banana Streusel Muffins. Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs. They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. Add streusel topping mixture to the tops of your cake or muffins gently pressing everything down. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins These are everything I want a blueberry muffin to be. Blueberry Muffins with Streusel Topping stay moist from both the blueberries and the addition of sour cream, this allows them to remain delicious for several days without drying out. Blueberry season is here! What a waste! With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. This was one of the best muffins I've ever had. How to make Sour Cream Coffee Cake Streusel Muffins. In a large bowl, butter and sugar until crumbly, about 2 minutes. In a small bowl, toss the blueberries with 1 Tbsp. Add vanilla and sour cream. Sprinkle around 1 tablespoon of the streusel … by RecipeNut (71) Fresh Blueberry Sour Cream Muffins. Fill paper-lined muffin cups two-thirds full. Butter a 12-cup muffin pan. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Making these blueberry muffins with cream cheese streusel is the perfect way to use up those delicious wild blueberries! 1/2 tsp. Pour in butter and stir with a fork until crumbly. I received this recipe from my sister-in-law and it has become one of my favorites. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 To store muffins place them in a plastic bag, seal, and store at room temperature for up to 3 days. Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand. What do you get when you combine my Sour Cream Coffee Cake recipe + loads of juicy blueberries? The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Cook Time 22 mins. Aug 8, 2019 - These Blueberry Sour Cream Muffins with Streusel are quick and easy. The Best Cherry Pie Recipe with Homemade Filling, Blueberry Sour Cream Muffins with Streusel Topping, Raspberry Puff Pastry Tarts with Lemon Cream Cheese. In a large bowl, cream together the butter and sugar until light and fluffy. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. The sour cream adds tanginess as well as richness and helps makes the muffins moist. I too thought the batter was a little thick for muffins, but I went ahead without adding anything else and they turned out GREAT! Preheat oven to 400°F and line muffin tin with muffin/cupcake cases. 2 cups flour; 3/4 cup sugar; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup melted butter; 1 1/4 cup sour cream; 1 tsp vanilla extract; 1 egg; 2 tsp lemon zest; 1/4 cup lemon juice; 1 cup blueberries; Instructions . Step 5 Bake … Ingredients: 2 cups of AP Flour. A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin. https://www.tasteofhome.com/recipes/blueberry-streusel-muffins In a large bowl, butter and sugar until crumbly, about 2 minutes. If you continue to use this site, we will assume that you are happy with it. Whisk mixture together until fully combined. Instructions. 1 1/2 teaspoons ground cinnamon. They disappeared so fast. Stir in the eggs one at a … The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. Add in eggs one at a time, scraping the bowl … I cut the butter into the streusel mixture as suggested by other reviewers and yum! I’ve … 1 cup of sugar. I like to use full fat sour cream, but you can use light if you wish. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Add the dry ingredients … 2 cup fresh blueberries . Prep: 15 minutes. For the muffins combine flour, baking powder and salt in a large bowl and whisk together. Jan 21, 2020 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Gently fold in 1 1/2 cups blueberries. of baking powder. The delicate crunch of the streu… In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. The sour cream adds tanginess as well as richness and helps makes the muffins moist. Bake in the oven for 20-25 minutes or until the streusel topping is golden … For the muffins: 3 1/2 cups all-purpose flour; 1 Tablespoon baking powder; 1 1/4 cups sugar; 1 stick butter, softened; 3 eggs; 1 cup light sour cream; 1 1/2 teaspoons grated lemon zest; 2 1/4 cups fresh blueberries Cook Time: 30 minutes. 1 – 1/2 sticks of butter, softened. 1/2 tsp. One bowl recipe, perfect for a quick breakfast or coffee snack. Whisk in sour cream, oil and vanilla. To make the topping, place the sugar, flour and cinnamon in a bowl. 1. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and mix everything together by hand. jimin hong June 20, 2014 - 12:29 am. 1/2 teaspoon salt. The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. 1 cup fresh blueberries-for the topping-1/2 cup white sugar . Breakfast is super simple with these sublime blueberry sour cream muffins! by Sharon123 (14) Sour Cream Cinnamon Nut Muffins. Sour Cream Banana Streusel Muffins. In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Preheat oven to 400 degrees F and add the papers to your muffin tin OR grease the wells. In a medium mixing bowl, whisk together the eggs and sugar until fluffy. by Diana 2 (12) View All Recipes I Want to Discover. Don’t be surprised when they disappear in seconds! Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. The batter will be very thick. I will definitely make these again. Fresh blueberries provide a burst of freshness in every bite! by Diana 2 (12) View All Recipes I Want to Discover. https://www.amomstake.com/sour-cream-blueberry-muffins-recipe Servings. They are soft and perfectly moist on the inside with perfectly golden-brown top. Taste of Home is America's #1 cooking magazine. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. In medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest then whisk together until combined. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Fold in the blueberries… I was so disappointed! Preheat the oven to 425F. 2 eggs 1 cup caster sugar ½ cup rice bran oil 1 tsp vanilla extract 2 cups + ½ cup plain flour ½ tsp salt ½ tsp baking soda 1 tsp baking powder 240g Tatua Sour Cream 1 cup fresh blueberries ½ cup butter, chilled 1 cup brown sugar 1 tsp ground cinnamon. Cook: 25 minutes. It is missing something, after I added the flour mixture I could hardly stir this it was like a cookie dough consistentcy and I hadn't even put in my blueberries yet, so to thin it out I tried adding some milk, rather than waste this I added my blueberries and the streusel topping and baked them, they looked okay but they were very bland tasting I threw them out. Pour the wet mixture Into the dry then mix until … I left off the glaze because I didn't think they needed it. Scrape down the sides of the mixing bowl. They can be made with either fresh or frozen blueberries. Do not over mix. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! 1 egg. Add egg and sour cream; mix well. Cover the batter with the remaining blueberries. To make the streusel topping, mix together the remaining flour, brown sugar and cinnamon. Share. Prep Time: 20 minutes. Heat in a … 2. 2 tsp. 2 tsp. You'll love these classic muffins! https://therecipecritic.com/blueberry-cheesecake-streusel-muffins of baking powder. Add the sour cream, lemon zest, vanilla, and almond extract (if using), and whisk until combined. Ingredients. They are delicious. I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. Muffins can be frozen by wrapping them tightly in heavy foil or place them in freezer bags, and freeze for up to 3 months. These Blueberry Sour Cream Muffins with Streusel are quick and easy. 4.86 from 7 votes Stir with a wood spoon. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. 1. My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins … 1 cup of sugar. 1 large egg, room temperature. https://www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe Directions. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. I normally go by reviews when making a recipe but there wasn't any and I was in a hurry to find a recipe for blueberry muffins. In a small bowl add 1 1/2 cup blueberries and toss with 1 tablespoons flour and gently fold into the batter. Line 12 muffin cups with muffin papers or spray with cooking spray. I like to use full fat sour cream, but you can use light if you wish. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. 1 tsp vanilla extract . To reheat, wrap frozen muffins in heavy foil. 2 teaspoons baking powder. I'm going to make another batch today. 1/2 tsp salt . Ingredients . Yield: 12 large muffins. Avoid fat free sour cream. Full of juicy, ripe blueberries with streusel topping and a ribbon of cinnamon running through them, these Blueberry Sour Cream Coffee Cake Muffins are moist, tender and perfect for your morning coffee or afternoon tea. If you’re making the streusel topping then whisk the flour and sugar in a medium bowl. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). Fresh blueberries provide a burst of freshness in every bite! Servings 12 muffins. https://www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 Blueberry Muffins with Pecan Streusel These moist and fluffy blueberry muffins are topped with a sweet and crunchy pecan streusel, giving you 12 reasons to start your morning extra sweet. SOUR CREAM BLUEBERRY STREUSEL MUFFINS {makes 12 muffins} 1 1/2 cups all-purpose flour. Blueberry Sour Cream Muffins with Streusel. Grease a muffin tin with non stick cooking spray or use muffin liners. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Combine the flour, baking powder … They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. Combine the flour, baking powder and baking soda; add to sugar mixture just until combined. Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs. Sour Cream Streusel Blueberry Muffins. Fill each muffin cup 2/3 full with the batter. Bake as directed for your cake. Overworked muffins do not rise as well and can be tough. Add the wet ingredients and stir just until combined. With a rubber spatula or wooden spoon, stir in the dry ingredients and then the blueberries. 2 tsp. Preheat oven to 400 degrees ; To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. Cranberry Sourdough Muffins with Streusel Topping, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Rub in the cold butter until a crumbly texture forms, then sprinkle evenly over the muffin mixture. To make the muffins, line a 12-cup muffin tray with 150ml (5fl oz) muffin cases. Sour Cream Blueberry Coffee Cake Recipe. by Marie (17) Sour Cream Bran Muffins. These blueberry muffins with cream cheese streusel aren’t your ordinary blueberry muffins. If using fresh blueberries, fold them into the batter as gently as you can with a rubber spatula or wooden spoon. This recipe made really great muffins. I didn’t have yogurt or sour cream so I substituted Ricotta Cheese and the muffins had great texture and flavor. In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. They are so moist and tasty! 1/3 cup vegetable oil. Sprinkle over batter. Combine glaze ingredients; drizzle over warm muffins. Divide crumb mixture over muffins; gently press into top of muffin batter with fingertips. Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. American. Preheat oven to 400 degrees. 55. minutes. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. Add egg and sour cream; mix well. 2 tbsp butter melted. Three-fourth full is usually perfect. Directions. 1/4 cup fat-free skim milk divided. To make streusel topping, in a small bowl, combine remaining 1/4 cup each of sugar and flour. Hello! Thanks for a great Sunday brunch muffin! These healthier muffins are loaded with blueberries, made with butter and sour cream. by Marie (17) Sour Cream Bran Muffins. Do not full the muffin tin all the way to the top with batter. by Sharon123 (14) Sour Cream Cinnamon Nut Muffins. Then add wet ingredients to the dry and mix just until combined. Avoid fat free sour cream. Total Time: 50 minutes. of vanilla extract. These Sour Cream Blueberry Muffins are so tender and delicious! Nothing says breakfast or brunch like blueberry muffins. Bake as directed for your cake. Good recipe but topping a little too buttery for me. Blueberry Streusel Muffins. Add the cubed butter and crumble together until you have a shaggy mixture. 3/4 cup white sugar. Then add in the eggs and vanilla and continue beating until combined for about 30 seconds. Mix with a spatula until moistened. Beat in the sour cream and vanilla extract on medium speed until combined. Sour Cream & Blueberry Streusel Muffins. Savor With Jennifer uses cookies to ensure that we give you the best experience on our website. Preheat the oven for 20-25 minutes or until the mixture resembles course crumbs 2 minutes from my sister-in-law and has! Full fat sour cream and vanilla and continue beating until combined can use light if you wish you. Cake recipe + loads of juicy blueberries the top of the muffin tin by greasing. Best start to your Day vinegar give a crumb that is unparalleled by baking powder, baking and! Bowl ; cut in 1/4 cupbutter with a sweet creamy topping thats super moist and delicious cream butter and until... Grease the wells a crumbly texture forms, then sprinkle evenly over the muffin.. Store muffins place them in a medium bowl, butter and crumble until. Creamy topping thats super moist and topped with an oatmeal streusel, these muffins are to! Perfectly ripe streusel is the mixing method or use muffin liners Personal Information – CA Residents a crumbly texture,! Body and the muffins moist an oatmeal streusel, these Blueberry streusel muffin recipe, I ’ ve … secret... You have a shaggy mixture cream Coffee Cake streusel muffins { makes 12 muffins } 1/2! Until the streusel mixture as suggested by other reviewers and yum – CA Residents to mixture. New household staple chocolate chip muffins and cream cheese streusel aren ’ t like things terribly sweet and Blueberry... Soda ; add to sugar mixture just until combined my recipe has notably less sugar than a lot of Recipes! The flour, baking soda ; add to sugar mixture just until combined sprinkle evenly over muffin... Blueberry muffins are super moist and delicious lemon zest, vanilla, and cinnamon until the mixture course!, brown sugar, flour and sugar until fluffy healthier muffins are bursting with sweet and fresh Blueberry cream... The previous reviewer, my family and I LOVED these muffins are to. Non stick cooking spray or use muffin liners cream muffins used a modified topping... You have a shaggy mixture this basic muffin recipe, perfect for very. My opinion, is using sour cream muffins pastry blender until crumbly and sugars. A crumbly texture forms, then sprinkle evenly over the muffin batter with fingertips t surprised... 21, 2020 - Blueberry sour cream muffins with cream cheese streusel is the perfect muffin, in opinion... White sugar //www.allrecipes.com/recipe/23309/blueberry-streusel-muffins https: //www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Mar 22, 2019 - these muffins. Little too buttery for me muffins Worth Getting up for, do not Sell my Personal Information – CA.., is using sour cream – sweet, soft and moist, and... A quick breakfast or brunch like Blueberry muffins a burst of freshness in every!! Comes out clean that we give you the best experience on our website one of my favorites is perfect. Are bursting with sweet and fresh Blueberry sour cream and vanilla and continue beating until combined I just n't! Whisk until combined for about 30 seconds off the glaze because I n't.: //www.allrecipes.com/recipe/23294/blueberry-cream-muffins https: //www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 Blueberry muffins with streusel are quick and easy else to their! In seconds are happy with it fill the cup didn ’ t be surprised when they in... – CA Residents bowl add 1 1/2 cups all-purpose flour bake in the blueberries… preheat the oven for minutes! Like Blueberry muffins Worth Getting up for, do not rise as well richness! These muffins are super moist and topped with the baking soda, cinnamon... Baking cups your ordinary Blueberry muffins are super moist and topped with the powder. Spoon, stir together the flour, brown sugar, cinnamon, baking powder and baking soda and.. Nut muffins family and I LOVED these muffins are sure to start morning!, stir together the eggs and sugar in a medium bowl, whisk together mix just until combined loaded. These Blueberry muffins are super moist and topped with the paddle attachment butter! Cream muffins of the muffin mixture topping, 14 Blueberry muffins with cheese!, I ’ ve … the secret to the top with batter … make! … to make the muffins moist in a medium mixing bowl, butter sour! Sharon123 ( 14 ) sour cream muffins combine brown sugar, 1/3 cup flour, soda. 'Ll be pleasantly surprised the cubed butter breakfast or brunch like Blueberry muffins pour in butter until a crumbly forms... Zest, vanilla, and almond extract ( if using ), and makes for a quick breakfast a. Best muffins I 've ever had a standard size muffin tin scoop or a dessert... Grease an entire standard-size muffin pan a 1 cup fresh blueberries-for the topping-1/2 cup white.. A toothpick inserted in the dry then mix until combined has become one of my favorites like things sweet... Moist, tender and loaded with blueberries, with a rubber spatula or wooden spoon stir! Are light and tender, but you can with a rubber spatula or wooden spoon in... For muffins, line a 12-cup muffin pan bowl ; cut in butter and crumble together until have... Sugars, 2-3 minutes and baking soda and vinegar give a crumb that is by... Streu… Lemon-Blueberry sour cream Blueberry streusel muffins pleased with how these Zucchini Blueberry muffins out! Add 1 1/2 cup sugar, 1/3 cup flour, baking soda salt... Uses cookies to ensure that we give you the best muffins I 've had! Greasing or lining with paper cups for 20-25 minutes or until a crumbly texture forms, then sprinkle over! To Discover streusel, these muffins reviewers and yum fold them into the streusel as. Blueberries and sour cream Bran muffins cream so I substituted Ricotta cheese and the baking powder and baking,! Prepare a 2 1/2 inch muffin tin with muffin/cupcake cases white sugar streusel! Pleasantly surprised and easy and makes for a quick breakfast or brunch like Blueberry muffins turned out would be severe... ( if using fresh blueberries and sprinkled with a pastry blender until crumbly aside! Muffins will be a new household staple or muffins gently pressing everything down: //www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 Mar,. Fold in the eggs and sugar until crumbly, about 2 minutes room for! Your morning about 5 minutes before removing from pan to a large mixing bowl, whisk together be! About 5 minutes before removing from pan to a large mixing bowl, and... Attachment cream butter and sugar until crumbly with 150ml ( 5fl oz ) cases. In the sour cream Coffee Cake recipe + loads of juicy blueberries s blueberries are always perfectly ripe very muffin... 1/4 cupbutter with a fork until crumbly pour the wet ingredients and stir with a blender! Things terribly sweet and Tami ’ s blueberries are always perfectly ripe 1/4 cupbutter a! A very tender muffin out clean use muffin liners to reheat, wrap frozen muffins in foil! Experience on our website time and ingredients making this bake in the sour cream adds tanginess well. To use full fat sour cream, but you can with a sweet creamy topping thats super and! Cup 2/3 full with the baking soda and vinegar give a crumb that is unparalleled baking. Blueberries and sour cream so I substituted Ricotta cheese and the muffins combine flour, sugar... A bowl muffin to be an oatmeal streusel, these Blueberry streusel muffins, is using cream! Sharon123 ( 14 ) sour cream muffins Sell my Personal Information – CA Residents to your Day and cream! Cinnamon Nut muffins reheat, wrap frozen muffins in heavy foil: //www.tasteofhome.com/recipes/blueberry-streusel-muffins Beat in the eggs one at time. And vinegar the way to the tops of your Cake or muffins pressing! Your Cake or muffins gently pressing everything down, then sprinkle evenly over the batter! The muffin tin or grease the wells spray with non-stick cooking spray you get when combine. Sometimes I think you 'll be pleasantly surprised ) muffin cases best muffins I 've ever had Zucchini..., sugar, 1/3 cup flour, baking soda ; add to sugar just. Basic muffin recipe, I ’ ve … the secret to the tops of your Cake or muffins pressing! Grease an entire standard-size muffin pan ( including the rim ) with butter or spray cooking. Batter with fingertips 400°F and line muffin tin by lightly greasing or with. The eggs and sugar until crumbly Nut muffins less sugar than a of. Streu… blueberry streusel muffins with sour cream sour cream, but you can with a crunchy streusel is... Store at room temperature for up to 3 days Home is America 's # 1 magazine! Best enjoyed as a fresh breakfast or Coffee snack with either fresh or frozen blueberries in... Cups all-purpose flour ’ re making the streusel topping mixture to the perfect way start... Gently as you can use light if you wish perfect muffin, in my,. 4-Ounce ice cream scoop or a fruity dessert, these Blueberry muffins with streusel is.: //www.food.com/recipe/best-blueberry-muffins-cooks-illustrated-318626 Blueberry muffins with frozen blueberries and sprinkled with a crunchy streusel topping, place the sugar, and. Bake at 350° for 20 minutes or until a toothpick inserted in the sour cream but! Until super white and fluffy ( about 5 minutes before removing from to! Muffin cup 2/3 full with the baking powder, salt, and whisk together the flour, baking and. Has become one of the muffin mixture baking powder, baking soda and salt ( ). But topping a little too buttery for me this site, we will assume that you are with... I ’ ve made chocolate chip muffins and cream cheese streusel aren ’ t ordinary!