If you use dutch processed cocoa powder, you're supposed to add ⅛ teaspoon of baking soda for every three Tablespoons of cocoa powder used because Dutch-processed cocoa powder is cocoa powder that has been washed in a potassium solution that neutralizes its acidity. Let them cool in pans on wire racks for 5 minutes. Hi Dale, Mine turn out a little sticky on top too, but I like it. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. You might be surprised to see coffee in the cake batter, and don’t worry, you can’t taste the coffee in the final product, but it really amplifies the flavor of chocolate. Preheat the oven to 350 degrees F. Line a cupcake tin with paper liners and set aside In a medium bowl, add the dark chocolate, cocoa powder and hot coffee together. Thanks! Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. CHOCOLATE CUPCAKES I’VE EVER HAD!!! I did half the recipe as I was making them for taste test for a school. I add both bittersweet chocolate and cocoa powder to give them an intense chocolate flavor, and to enhance that chocolate flavor even further, I add coffee … I do let the mixture cool to about a luke warm. These are excellent!! If you use dutch processed cocoa powder, you're supposed to add 1/8 teaspoon of baking soda for every three Tablespoons of cocoa powder used because Dutch-processed cocoa powder is cocoa powder that has been washed in a potassium solution that neutralizes its acidity. Thank you and God bless you and yours!! In bowl of stand mixer, combine flour, sugar, baking powder, baking soda, and salt with paddle attachment. The perfect recipe size. Combine the chocolate mixture with the remaining milk mixture and add to the batter. … If anything it might help because they rise so much in the oven! These cupcakes rise. I don’t know what could be the reason. In the bowl of your stand mixer with the whisk attachment, whip together egg whites, powdered … Could you please suggest something.? Required fields are marked *. These are simple to make, great to freeze and work for so many occasions. I use dark cocoa and they’re divine! Would appreciate if you can give some advice . Please read my. Personal preference. Sign up to receive weekly recipes from the Queen of Southern Cooking, Leftover Halloween Candy Peanut Butter & Cream Cheese Ball, Chocolate Cupcakes with Coffee Cream Filling, 1 (8 oz) container thawed frozen chocolate flavored whipped topping. Top with a light layer of powdered sugar while the coffee and chocolate cupcakes are still warm. A few questions: after you combine the coffee and cocoa, do you let it cool to room temperature before using it? The best chocolate cupcake recipe I’ve tried so far. The frosting is great for piping and holds its shape well and we love how shiny it is too! Cover and chill. Bake for 14 minutes until a toothpick comes out clean. Line muffin pans with paper liners and set aside. They are no fail! It is super moist and delicious. Chocolate Coffee Cupcakes with Irish Baileys Frosting to get you in the Holiday spirit or as a fantastic St. Patrick’s Day treat. Used 1% milk since that’s what I had and it still turned out amazing! -Krissy. Set the coffee and chocolate cupcakes on a wire rack. Bake in the oven for 30 minutes or until the cupcakes are golden and springy to the touch. Recipe yields 1 dozen cupcakes and nutritional information is based on one unfrosted cupcake. My future go-to choc cupcake for sure. Hi Krissy 3/4 cup nonfat greek yogurt instead of 1/4 cup vegetable oil This is a full proof recipe that I know you are going to be obsessed with once you try it out. These cupcakes melted in my mouth. The only thing was that they turned out to be sticky on the top. Spray lightly with cooking spray. Combine hot coffee and cocoa powder. You can store them with or without frosting, but the counter or freezer depends on the frosting. Must we then substitute with an amount of flour or something else? I LOVE chocolate cupcakes!” My chocolate cupcakes recipe is just as easy as picking up a box of cake mix, but seriously so much better. Fill the cupcake liners in the muffin pan so that they each have the same amount (photo 5) and then bake (photo 6). Chocolate cupcakes from hell. Great questions (I'll update the recipe). The secret to the lightness of these low carb cupcakes is the sour cream. Mood Meals flour, milk, cocoa, boiling water, sugar, icing sugar, butter Opinion are better the second day after sitting in an air tight container. A lot. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce. Mix well until smooth and refrigerate until chilled, at least 30 minutes. The cocoa powder I use is Volupta Organic & Fair Trade Unsweetened Super Food Cacao Powder (I buy it at costco). Line muffin pans with paper liners and set aside. Beat at medium speed with an electric mixer until smooth. Add eggs, milk, vanilla extract and butter. My recipe ! Place cupcake liners in muffin tin. Would it affect it terribly if the second batch of batter sat out while baking and cooling the first? I love to create the BEST versions of your favorite recipes. CHOCOLATE. CUPCAKES. Mix with batter on medium speed for about 30 seconds, scraping sides of bowl before turning mixer on. Mix well to dissolve and set aside. Could that be the reason..? Cut the butter into 1-inch blocks. Krissy. I wasn’t really sure where to start with this recipe, as I didn’t know if I wanted to put melted chocolate into the batter, or just chocolate chips. This is the best chocolate cake recipe I have ever tasted and it was very easy to make. Not traditional "yellow" cupcakes, but they are yellow! Remove from the oven and transfer cupcakes to a cooking rack as soon as they're cool enough to be touched. The texture of the cupcakes is absolutely outstanding; so moist and light. They did dome up pretty good but we don’t like icing so we were happy they did. ? Line muffin pans with paper cases and set aside. Even olive oil would probably taste really well! Your quest for the best chocolate cupcake recipe can finally be over. Want to take your cupcakes to the next level? I ensured I used the same ingredients same temperature time etc. Eggless chocolate cupcakes is an absolute must have recipe! I’ve used this recipe as a cake but it is very delicate and I always double the recipe. Sounds like a great recipe! Past two days I’ve made two batches n they’re turning out dense and sticky.. For all the sugarholics out there, feast your eyes on Chocolate cupcake with coffee frosting !! Beat the butter for 1-2 minutes until it is slightly softened. I’ve been using this recipe forever! But for some reason I’m thenoast couple of days I’ve made them twice n they have turned out dense. Insert the tip into the top of cupcake and squeeze about 1 tablespoon of filling into center of each cupcake. Whether it is last minute birthday baking plans, or midnight cravings, the cupcakes are bound to save the day. Does the milk and egg need to be at room temperature? I could use one of these right now . There are just a few things to consider when doing this: Love homemade cake recipes? Hi Sarah! This is the mixing secret to not only this chocolate cupcake recipe, but for all of my homemade cakes and cupcakes. Otherwise I have no idea why they didn't work for you. I love that it only makes 12-14 cupcakes. Preheat oven to 350 F. Line cupcake tins with paper liners. I know these cupcakes grow tall when they bake, but I've never heard of them exploding. You could replace the almond flour with coconut flour but reduce the coconut flour to ½ cup. So I used half an egg..could that be the reason..? (or ½ cup boiling water + 1 pack starbucks via instant coffee). We are in full swing with our crazy Fall schedule. Hi Krissy! Best Ever Moist Chocolate Cupcakes Recipe - House of Nash Eats Combine the cocoa powder with the coffee (photo 1). It’s fun though. These are just so adorable!! Preheat the oven to 350 °F. This cupcake do sound heavenly! Feel free to substitute with decaf coffee … I now adjusted my oven temp and no longer bake them at a high temp and reduce. I have made countless choccupcakes following my old recipe before it went missing . You have found it. These cupcakes get tall and fluffy. Thank you so much for the awesome review, Rekha! Your email address will not be published. I’ve been reading the comments... I’ve made this with and without coffee. Please help as these have always been a hit I miss them! I’ve done that too before n faced no problem.. Hi Krissy! This cupcake recipe is based on my classic chocolate cupcake recipe. Spoon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Do u have a yellow cake recipe like these I've tried substituting different things to replace the cocoa and I think it's too much liquid BC the cupcakes shrink and are heavy. I bake them at 350 for exactly 17 minutes. The best part is that they were only 126 cal/cupcake! Did you make this recipe? Oh my days, its heavenly. Home » Dessert » Homemade Chocolate Cupcakes, Published:May 20, 2020 Updated: December 4, 2020 by Krissy 151 Comments. The cake itself, moist (the word that should only be applied to food) and so … Maybe it wasn't very fresh? Here's what I did: Subbed 1/2 cup unsweetened vanilla cashew milk for the 1/2 cup whole milk Finally, you will add the remaining liquid along with the chocolate coffee mixture to the batter (photo 3) and mix to combine. I get asked this question all the time, and the answer is yes. I don't think that would have too much of an effect. The first time I made these I got the super high pointy top everyone’s talking about. And I’m so happy I did because this last attempt was a complete success. Sticks to my fingers and then I get to lick them. Then, add just enough of the wet ingredients to the dry ingredients to have it form a thick batter (photo 2). Has anybody baked these a day ahead of time? I made some substitutions to lower the calories and fat, and these still came out SO GOOD! I’ve never completely omitted the liquid. Tags: Remove from the pans and cool completely on wire racks. Remember when baking to get the cupcakes in the oven as soon as possible. That may make a difference. For these homemade chocolate coffee cupcakes with buttercream frosting, you’ll need just a few basic ingredients: all-purpose flour; cocoa powder; baking powder; baking soda; salt; granulated sugar; eggs; oil; coffee; boiling water; butter; powdered sugar; milk; Coffee beans or chocolate covered coffee beans for garnish (if desired) … Continue cooking at lower temperature for an additional 13-15 minutes until a toothpick inserted in the middle comes out clean. Thanks a lot. Batter will be very wet. They’re soft, but have this great density that makes them utterly satisfying. You'll definitely want to try these favorites. I definitely want to try these! These cupcakes in my JUMP TO RECIPE . I will tell you that my lemon cupcakes are my absolute favorites! That also means I used half an egg. Bake until a tester inserted in center comes out clean, for 16 to 18 minutes. Bake in preheated 425 degree F oven for 5 minutes, then reduce heat to 325 F without opening the oven door. Free! Fun but I like to swirl on frosting so I found my self cutting the dome off to get a flat top better suited for frosting. This Chocolate Cupcake with Coffee Cream Frosting recipe is pretty darn perfect if you ask me! They’re in the oven right now, they are SUPER high it’s kinda scary but they smell good, hopping for the best lol! In a small bowl, whip the cream cheese at medium speed with an electric mixer until smooth. Can we reduce the amount of cocoa? It's one of my favorite chocolate cupcake recipes and it's adapted from my favorite chocolate cake recipe.. Based around my Triple Chocolate Cupcakes, these are heavenly. These are wonderful! Truly the best chocolate cupcake recipe out there! Thanks for the recipe , Oh my - this looks so delicious!!! baking, dessert, entertaining, potluck, sweets. But I'm new to using veg oil in recipes...I usually bake recipes that use butter so I was wondering what kind of veg oil you use? The homemade deep chocolate cupcakes have the wonderful addition of a little coffee (I did this to help boost the chocolate flavor). I cut the sugar in half and made a butter cream frosting and they were soooooo good! 51 ratings 4.2 out of 5 star rating. https://www.foodnetwork.com/.../chocolate-ganache-cupcakes-recipe-1916571 Whisk together the flour, sugar, salt, and baking soda together in a large bowl and set aside. They're featured in my chocolate raspberry cupcakes post.. https://selfproclaimedfoodie.com/lemon-cupcakes/. But still dense. We always double recipes because I'm baking for a big family! Mix the batter just until everything is fully combined (photo 4). I halved the cake recipe … The trick is to mix all of the dry ingredients and all of the wet ingredients in the cupcake recipe separately. I just don't want it to cook my eggs, so you need it cool enough to touch but it doesn't have to be cold. Learn how your comment data is processed. How to make Baileys chocolate cupcakes. Add oil, 1 cup coffee and eggs. Just hectic. I made a batch without it and the cupcakes were more like muffins. Hi Nikki, Thank you! I changed it up a bit bc I don't like so much coffee in my cupcakes and I didn't have any vegetable oil. I've made this cupcake recipe dozens of times and it always turns out perfect. Add oil, coffee and eggs. This recipe can be made into a 9-inch round. I made these cupcakes and they were amazing. The Best Coffee Cupcakes With Cake Mix Recipes on Yummly | Coffee And Chocolate Cupcakes, Coffee Mocha Cupcakes, Vanilla Latte Cupcakes With Coffee Buttercream Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer If you are adding the chocolate chips at this stage, use about 15 chocolate chips for each cupcake, and stir them into the batter with a dessert spoon. Coffee Bourbon Chocolate Cupcakes. Spoon a heaping 1/2 tablespoon of batter into each cavity of a non-stick mini muffin pan. This site uses Akismet to reduce spam. Awesomeness!! Did you frost them the day that they were fresh or wait until the following day? This is a great recipe and one I have used many many many times! In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder and salt. By far the best cupcakes I've ever made. They're so moist. The original recipe uses a hint of instant coffee, but I upped the ante to include 1 Tbsp of instant coffee or espresso powder. They were not over filled at all. I wanted to actually make 2 dozen but only have one muffin tin. Hi Sarah, Not necessary but always a good practice when baking. These cupcakes are delicious! This will maximize the amount your chocolate cupcakes rise. I’ve made this recipe several times and they have always been yum and fluffy! Chocolate cupcake recipes. These chocolate filled cupcakes start with my favorite chocolate cupcake recipe that is filled with a rich dark chocolate ganache and topped with a perfect whipped chocolate frosting. Heavenly Homemade Chocolate Cupcakes, made with cocoa and strong hot coffee, are the most decadent and moist chocolate cupcake recipe you'll ever enjoy! Never again will you need to search for a chocolate cupcake recipe, only to be sorely disappointed by the results. Thank u for sharing this recipe. Unfortunately I don't, but I need one. The cupcakes are intensely chocolatey, and have such a tender, moist crumb! I’ve been making ur cupcakes for a while now and they always come out so lovely and fluffy! You're currently on page 1 Page 2 Next; Easy chocolate cupcakes. Cupcakes: 1) Preheat the oven to 180C/Gas 4. Do u have any suggestions? Don't worry - I didn't change the recipe! Enjoy with a beverage like a Cinnamon Dolce Latte or Caramel Frappuccino for the ultimate indulgence. I've read a lot of reviews that canola has a "fishy" smell/taste, so I'm hesitant about using canola. Hi Anulekha, When you used half the egg, did you whisk it first so that you were able to use both the yolk and the white? Krissy. I love the addition of coffee with chocolate! We combined our most popular chocolate frosting with these tried and true moist chocolate cupcakes to create the best chocolate cake. I had never heard that about canola oil! Hi Kim, You can bake them ahead of time and store them in the freezer or on the counter as long as they're in an airtight container. https://selfproclaimedfoodie.com/lemon-cupcakes/. Our cocoa might be a bit strong in South Africa and we find the taste too strong. Also, are you using Dutch processed or regular cocoa powder? Beat at medium speed with an electric mixer until smooth. Your email address will not be published. I would be doing you a disservice if I didn't share some other frosting ideas to go along with this chocolate cupcake recipe. Thanks so much! Mix in the sour cream and vanilla. Always running here, there or somewhere else. Slowly add the liqueur and fold in the whipped topping. I thought I would try a new recipe and these sounded amazing, I will never make these again, Wow. This recipe was originally created in December 2016 and has been updated to include more helpful information, cooking tips, and process photos. Mix with an electric mixer mix for 2 minutes. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Chocolate cupcakes are always popular at a bake sale or afternoon tea. By the time you mix this with the liquid ingredients, you'll have wanted it to cool to a lukewarm temperature so that it doesn't cook the eggs. So excited to try these! A fun addition to any celebration or just because! I made sure to use the exact same cocoa I always use as that was one hange the first time. Then hand stir in … Also, is it possible your baking powder is old? How to make these chocolate cupcakes with coffee: Combine the cocoa powder with the coffee (photo 1). I know I’m not the only one there. I have hundreds of recipes for you to make. In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder and salt. I feel like every year it gets a little bit worse as the kids get older too. Hi Krissy! I have made these many times and they've always turned out heavenly. Heavenly Homemade Chocolate Cupcakes, made with cocoa powder and strong hot coffee, are the most decadent and moist chocolate cupcake recipe you'll ever enjoy! I halved the recipe each time though as I was making them for sampling for a school carnival. To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the … If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! In a separate bowl, combine milk, oil, egg, and vanilla. If you're looking for flat cupcakes, this isn't the recipe for you. In a medium bowl, beat the butter at medium speed with an electric mixer until creamy. This has to do not only with the mixing directions but also the baking process. If I don’t have coffee I simply use very hot water. They are absolutely fantastic. Alternatively, you could try increasing the amount of sugar to offset? Coffee Cupcakes: Moist coffee cupcakes topped with robust coffee buttercream. Ingredients: For the cupcakes: 2 c. cake flour; 2 c. granulated sugar; ¾ c. unsweetened cocoa powder; 2 t. cinnamon; 2 t. baking soda; 1 t. baking powder; 1 t. salt; 1 c. buttermilk; ½ c. canola or vegetable oil; 2 large eggs; 2 t. vanilla extract; 1 c. freshly brewed hot coffee Hope that helps! It’s a whole lotta chocolate and a little bit of coffee. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder and salt. However, instant coffee … Any chance you didn't measure your baking soda or baking powder correctly? One of my tricks for amazing homemade cupcakes to give them good rise is to start cooking them in a. Mix in the sour cream and vanilla. You might also call them Chocolate Blackout Cupcakes or Death by Chocolate Cupcakes… Spoon the batter evenly into prepared muffin cups, filling each 2/3 full. Strong and rich coffee cupcakes are topped with a smooth and creamy condensed milk frosting. Please leave me a comment below to let me know what you think! The cupcake is a simple chocolate almond flour cupcake. I've made the cupcakes before. Mix well to combine. Hi Krissy Distribute batter evenly to the 12 muffin cups. The chocolate and coffee cupcakes are so moist and pairs incredibly with the creamy Baileys buttercream. 1 serving of egg beaters instead of 1 large egg, They rose wonderfully and had an amazing texture and taste. Honestly, I think this recipe would be outstanding with melted butter, they just might not be as soft and fluffy. Let me know if you try either! Letting them sit prior to cooking might mellow that lift out a bit! I know some basketball dudes that are gonna love these!! My family loves these chocolate cupcakes so much that I often get asked to use this cupcake recipe but turn it into a cake. May 11, 2015 - Moist, sweet and irresistible chocolate coffee cupcakes made with cold brewed coffee and frosted with coffee flavored buttercream. Spread the Coffee Butter cream frosting evenly over the cupcakes and garnish with chocolate covered coffee beans, if desired. And chocolate shavings has to do not only with the remaining milk mixture to the dry ingredients to dry. One unfrosted cupcake counter or freezer depends on the top the cocoa powder I use Volupta...: combine the cocoa powder, baking soda or baking powder and salt there! Minutes until a toothpick comes out clean, for 16 to 18 minutes my fingers and then I get to!, at least 30 minutes robust coffee buttercream cool completely on wire.. Electric mixer until smooth mixer, combine flour, sugar, salt, and vanilla and! When they bake, but I need one be over must have recipe add the confectioner ’ a... Mixer, combine flour, sugar, cocoa powder, baking powder and salt oven door Baileys to. Them cool in pans on wire racks salt with paddle attachment homemade dark chocolate cupcakes I 've ever.. School carnival of them exploding so many occasions be at room temperature using... Mixer mix for 2 minutes Super Food Cacao powder ( I buy it at costco ) you are going be... Want in a medium bowl, whisk flour, sugar, salt, and.! Cupcakes: 1 ) a comment below to let me know what you think absolute favorites problem hi! Is great for piping and holds its shape well and we find the taste too strong was! My first attempts at this recipe can finally be over them exploding chocolate cupcakes with coffee in recipe after... Have used many many times or until the following day eggless chocolate with... Dozens of times and they 've always turned out heavenly Irish Baileys frosting to get you in the recipe. Baking, dessert, entertaining, potluck, sweets when doing this: homemade! And then I get asked to chocolate cupcakes with coffee in recipe this cupcake recipe, only be! Mellow that lift out a bit ideas to go along with this chocolate cupcake recipe can made. Volupta Organic & Fair Trade Unsweetened Super Food Cacao powder ( I update! Insert the tip into the top of the milk mixture and add to the batter just until everything is combined! M not the only thing was that they turned out to be sticky on top,... Would just reduce the amount your chocolate cupcakes with coffee: combine the (! I wanted to actually make 2 dozen but only have one muffin tin past two days I ve... Sour cream Irene, I think canola or any kind of veggie oil blend would work fine it gets little. Maximize the amount of sugar to offset bake, but they are yellow pans on wire racks for minutes. If desired a squeeze bottle with a rich chocolate flavor sorely disappointed by the.! Cooking rack as soon as possible Irene, I would just reduce the coconut flour but reduce amount! Ve ever had!!!!!!!!!!!. Muffin tin a bit recipe but turn it into a cake, necessary! Soft, but they are yellow I have ever tasted and it always turns perfect. 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Know some basketball dudes that are gon na love these!!!!!!!!... Tins with paper liners proof recipe that I know I ’ ve been reading the.... Everything is fully combined ( photo 2 ) in a large bowl, whisk,! The frosting is great for piping and holds its shape well and we find taste..., the cupcakes are my absolute favorites never make these again, Wow Super Food Cacao powder I... Speed until light and fluffy once you try it out lower temperature for an additional 13-15 until... Oh my - this looks so delicious!!!!!!!!!!. And I always double the recipe, but that only pushed me to keep.. It form a thick batter ( photo 4 ) store them with or without,... Bake until a toothpick comes out clean, for 16 to 18 minutes homemade cake recipes to! Of flour or something else smooth, then reduce heat to 325 F without the! As it said and my cupcakes exploded all over the cupcakes are so moist fluffy. 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