This Sri Lankan Jackfruit Curry is made with coconut milk, and it’s really creamy and intense. There was one particular dish that we were seeking out and were very excited to try, jackfruit curry. When ripe it is bubble-gum sweet but immature fruits can be used to make Sri Lankan jackfruit curry. Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. Especially in the Indian subcontinent – India, Bangladesh, Sri Lanka, Thailand, Indonesia and Malaysia. First it happened to coconut oil, then to coconut milk, then to turmeric, all of which are very common in Sri Lanka. The fruits are also tree-borne. Here are 12 foods visitors should try. Heat a medium-sized pan with 1/2 tbsp oil on a medium heat and cook the onion for 5 mins, then add the Sri Lankan spice blend, garlic, ginger and coriander stalks and cook for 1 minute. But I can understand why. The trees are very large with large leaves as well. To give you a sense of what other fruits you can find here, see the list below. Jackfruit. Tip in the jackfruit, coconut milk, lime juice, sugar, salt and 120ml of water. Jackfruit is growing without any dependence on artificial irrigation, pesticides, and herbicides to survive. For our third and final family-style, home-cooked meal, we were set to have our most rural and traditional Sri Lankan culinary experience of the trip. Jackfruit … However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. It’s truly a tropical fruit paradise with an abundance of exotic fruits year round. Perfect for everyone with or without a sweet tooth. Drain and rinse the jackfruit. About Jackfruits Jackfruit is a large fruit borne tree and endemic to Sri Lanka. Bring to a boil, put on a lid and gently simmer for 1 hour or until the jackfruit is very soft. However, mistakes and oversights can occur. With seafood, an arsenal of spices and fruit such as coconut and jackfruit, Sri Lankan cooking is delicious. The texture and freshness are amazing, and I enjoy it much more than the soy and faux-meat variations. Jackfruit, kind of like plain tofu or tempeh or soy chunks (TVP), takes on the flavors of the sauce and marinade. We sampled this at the Villa Templeberg near Galle, where our chef picked and prepared jackfruit for an amazing evening of dining by candlelight and flaming torch in the tropical garden. We source jackfruit from abandoned forest reserves in Sri Lanka which ensure sustainable sourcing and ethically. Top the curry with the crispy onions and serve with rice. 4. Sri Lankan Green Jackfruit (Pollos) Curry. Jackfruit seems to be the next big thing. Even a small jackfruit weighs 10-15 lb (5-7 kg) on average, and can go up to 50-60 lb. 5. It tastes and smells very sweet. 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