Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. Serve the pasta bake with salad and crusty wholegrain bread. This inspired by famous Caprese Salad pasta has only a few ingredients, but it‘s really packed with flavor. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta … Discover more recipes Cooking Time. (This is purely for textural purposes.). Drain and mix with tomato sauce and the mozzarella. Protein (g) 25.3g. Turn heat to low and stir in mozzarella and Parmesan cheese. Spoon in Mouthwatering Marinated Tomatoes and desired amount of vinaigrette; add mozzarella balls. Pasta Caprese is a tasty summer dinner, ready in 20 minutes. Set aside while you finish your sauce. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil … Cook pasta al dente according to the package directions. Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. mins. -Start by preparing the sauce. Everyone knows that tomatoes, mozzarella, and basil are a boss trio, and they certainly don’t disappoint in this recipe, which requires few other ingredients. Elliot doesn’t know how to cook, but that’s okay. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Support by Foodie Digital. If nothing else, learning how to cook for yourself will make the post-college transition to the “real world” much less painful. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice. Pour into a buttered lasagna dish. The rich sweet flavour of sun-dried tomatoes really … Energy (kcal) 567kcal. -Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. 1 pound whole wheat or multigrain spaghetti, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), 7 ounces cherry size fresh mozzarella balls, halved. Add in torn fresh basil. In a large skillet, heat 1/4 cup of the olive oil. Drizzle with olive oil and gently stir to combine and coat mixture. When you are ready to eat, gently re-heat the tomato sauce and stir the cubes of mozzarella into the warm sauce and let it simmer gently for 2-3 minutes only to slightly soften the cheese (just begun to melt). The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Enjoy your spaghetti with a side of compliments. They would also appreciate you learning how to do the dishes. Nutritional information. Add the rigatoni and cook 3 minutes less than the package directions. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. Reserve 1/2 cup pasta water and drain. Like most 20-year old dudes, Elliot’s domestic skills are rather pathetic. Cook pasta al dente according to the package directions. Please be careful not to burn the garlic, kids. As kids, my little brother and I were pretty much inseparable. Add 1 tablespoon of salt to the boiling water and then add the pasta. This spaghetti is a delicious, idiot-proof meal that can be easily prepared for a group in less than half an hour. -Heat 2 tablespoons olive oil in a large saucepan. Using the back of a spoon, gently crush some of the cherry tomatoes to release their juices. Your friends, family and future girlfriends (hint, hint) are guaranteed to appreciate your newfound culinary skills. Heat 2 tablespoons olive oil in a large saucepan. Begin by cooking 8 oz. Scatter over the cheesy crumbs and bake for 20 minutes until bubbling hot and golden. Obviously, I’m not expecting Elliot to be whipping up lavish three-course meals right from the start. Cook spaghetti according to package directions; drain and return to pot. Drain and mix with tomato sauce and the mozzarella. -Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your spaghetti. Add 1 tablespoon of salt to the boiling water and then add the pasta. Add … Stir in cooked pasta, tomatoes, salt, and pepper. Place on the stove, turn heat to high, and let come to a boil. Heat oven to 200C/180C fan/gas 6. Add the Their sweetness is enhanced by a little bit of olive oil, slivered garlic, and some crushed red pepper for heat. Once warm, add the onions and lower heat slightly. ), so I don’t see why he can’t do the same with his cooking skills. Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. Save my name, email, and website in this browser for the next time I comment. Meanwhile, prepare your sauce. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Tear in the mozzarella … And to all of the college kids out there, go forth and conquer the kitchen! Bring a large pot of salted water to the boil and cook spaghetti according to package instructions … Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. -Pour the cherry tomato sauce over the spaghetti and toss to coat. Cook until translucent but not brown. As always, I’m very excited to be a part of Food Network’s Summer Fest this week. ... 3/4 pound salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature ... is the perfect hot-weather wine for tomato … Pasta may just be in my skill set. Cover and allow to marinate while pasta is cooking. Thanks for subscribing! I’m Serena: healthy(ish) chef, author, beauty & wellness junkie, and easy laugh. Pour the cherry tomato sauce over the spaghetti and toss to coat. The pasta is equally good warm and at room temperature. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. Difficulty. Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. He was such a cool baby that I even brought him to Show and Tell in second grade, which pretty much blew the other kids’ hamsters, bug collections, and boring stuffed animals out of the water. Great recipe for Fresh Tomato and Mozzarella Pasta. Ace looking and sounding spaghetti, and great sounding brother . This looks delicious! Put a large pot of salted water on for the pasta. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! He is also hilarious, smart, and well-dressed. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil is surprisingly light for a pasta dish, and it also tastes great cold, which makes it ideal for summer. Please check your entries and try again. Something went wrong. (I figure this post may as well double as his online dating profile.). Mix together the cheese, breadcrumbs and parsley. Add the garlic and cook until just fragrant, about 1 minute or less. My mom is always telling me Elliot that he needs to “grow up and be self-sufficient!” and I think that is more or less Elliot’s plan for the summer. Discover more recipes Nutritional information . I can only imagine the hot-messiness of the day-to-day living situation. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening. Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Elliot, please get on this and report back. And thanks to the butter-coated spaghetti … tag @serenagwolf and use #domesticateme on social media! It’s a light mouthful of silky pasta that will transfer you to a happy place. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), Nachos with Fresh Tomatoes, Pinto Beans and Chiles, Marjoram-Garlic Chicken with Jersey Tomato Panzanella, Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto, Cocktails and Confessions Episode 2: Pomegranate Vodka Gimlet, One Skillet Braised Chicken Thighs with Spinach and White Beans, Believe The Hype: Vital Proteins Collagen Peptides, The Struggle Is Real: Anti-Anxiety Diet Tips and Recipes, Spaghetti with Zucchini, Fresh Cherry Tomato Sauce, and Mozzarella, The Dude Diet: Chicken Cutlets and Zucchini Noodles with Cherry Tomatoes. Being six years younger, I suppose Elliot didn’t have much choice in the matter, but I’m sure he loved my hanging out in his playpen, putting wigs and makeup on him, and pushing him around in my doll stroller. I’ve also never seen him cook anything other than hot dogs and Annie’s Mac and Cheese from a box, which doesn’t bode well for his health or his ability to feed guests, especially of the female variety. Put a large pot of water on to a boil to cook your spaghetti. /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:”Times New Roman”; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;}. Practice makes perfect, and the stakes are a lot lower in the kitchen than on the streets of LA. Brand & website by Magnoliahouse Creative. 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