And thanks to the butter-coated spaghetti … Stir in the halved mozzarella balls and chopped basil and serve immediately. Set aside while you finish your sauce. He inherited our family’s “messy” gene, his bed-making skills are poor at best, and I’m 99% sure that he has no idea how to do laundry or even run a dishwasher. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil is surprisingly light for a pasta dish, and it also tastes great cold, which makes it ideal for summer. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice. Their sweetness is enhanced by a little bit of olive oil, slivered garlic, and some crushed red pepper for heat. Add the onion and fry for 4-5 minutes, or until softened and beginning to colour. I also carried him around like a giant human security blanket until he was five years old (and he was not a small five year old), ignoring the advice of my mom, and eventually, my chiropractor. Pour into a buttered lasagna dish. Discover more recipes Cooking Time. Heat 2 tablespoons olive oil in a large saucepan. bowtie pasta. Read about my affiliate policy. Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. Finally, toss cooked pasta with the tomato juice/butter sauce, add the chopped tomatoes, a little fresh basil and some fresh mozzarella and it’s done. Bring a large pot of water to a boil. (This is good, since Elliot shares my affinity for flattery.) Serve the pasta bake with salad and crusty wholegrain bread. Heat oven to 200C/180C fan/gas 6. Put a large pot of salted water on for the pasta. In a large skillet, heat 1/4 cup of the olive oil. Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. Tear in the mozzarella … Amount per serving. Please be careful not to burn the garlic, kids. Add … View our Privacy Policy. How to Make Tomato Mozzarella Pasta Salad – Step by Step Photos. -Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your spaghetti. If nothing else, learning how to cook for yourself will make the post-college transition to the “real world” much less painful. © 2020 Entertainment Studios, Inc. All Rights Reserved. Turn heat to low and stir in mozzarella and Parmesan cheese. 1 pound whole wheat or multigrain spaghetti, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), 7 ounces cherry size fresh mozzarella balls, halved. The rich sweet flavour of sun-dried tomatoes really … In a large saute pan, heat the oil over high heat. I love salads, especially pasta salad, during the summer months. I’m confident that he can rustle up enough pots, pans and motivation to make a few decent meals for himself and some friends over the next couple of months. ... 3/4 pound salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature ... is the perfect hot-weather wine for tomato … /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:”Times New Roman”; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;}. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Learning to cook is an important life skill, and, as I’ve said many times before, it generally leads to compliments. Put a large pot of water on to a boil to cook your spaghetti. ), so I don’t see why he can’t do the same with his cooking skills. Add in torn fresh basil. Support by Foodie Digital. Prep time. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), Nachos with Fresh Tomatoes, Pinto Beans and Chiles, Marjoram-Garlic Chicken with Jersey Tomato Panzanella, Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto, Cocktails and Confessions Episode 2: Pomegranate Vodka Gimlet, One Skillet Braised Chicken Thighs with Spinach and White Beans, Believe The Hype: Vital Proteins Collagen Peptides, The Struggle Is Real: Anti-Anxiety Diet Tips and Recipes, Spaghetti with Zucchini, Fresh Cherry Tomato Sauce, and Mozzarella, The Dude Diet: Chicken Cutlets and Zucchini Noodles with Cherry Tomatoes. It’s simplicity means that it can be easily thrown together for a weeknight meal, but I’m hoping that both you and Elliot will invite some friends over to eat this spaghetti with you. Thanks for subscribing! Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Bring a large pot of salted water to the boil and cook spaghetti according to package instructions … Serve the sauce spooned over the drained pasta… Ace looking and sounding spaghetti, and great sounding brother . Cook spaghetti according to package directions; drain and return to pot. Something went wrong. Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. The secret to the intense tomatoey flavour of this simple spaghetti with cherry tomatoes and mozzarella is the addition of sun-dried tomato paste and sun-dried tomatoes from a jar that have been marinated in oil. Al dente pasta, ripe and juicy tomatoes, garlicky butter olive oil sauce, creamy mozzarella, and aromatic fresh basil. Pasta with Tomato and Mozzarella Once you have made your fresh tomato sauce – a stage that can be done a day or two ahead – then this is a delightfully easy dish to make for lunch or supper. Obviously, I’m not expecting Elliot to be whipping up lavish three-course meals right from the start. There’s a cooking learning curve (that is usually a lot steeper for college males than any other demographic), which is why a beginner recipe like Spaghetti with Cherry Tomatoes, Mozzarella and Basil is a good place for him to start. When you think a recipe looks good, but feel the nutrition info is prohibitive for you add more vegetables and use less fat by cutting the amount … Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. This looks delicious! And to all of the college kids out there, go forth and conquer the kitchen! Save my name, email, and website in this browser for the next time I comment. -Using the back of a spoon, gently crush some of the cherry tomatoes to release their juices. A nice bottle (or box) of wine, a loaf of fresh crusty bread or focaccia, and a simple green salad are all that’s needed for a fabulous dinner party. You can prepare everything else for the salad in the time it takes the pasta to … They would also appreciate you learning how to do the dishes. Yet, he is a rising junior at UPenn, he grows some light facial hair, and he is currently living in LA for the summer doing an internship at AEG. Everyone knows that tomatoes, mozzarella, and basil are a boss trio, and they certainly don’t disappoint in this recipe, which requires few other ingredients. Enjoy your spaghetti with a side of compliments. (This is purely for textural purposes.). Discover more recipes Nutritional information . Reserve 1/2 cup pasta water and drain. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil … Serve immediately. Serves. Serve with a simple salad. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pasta With Marinated Tomatoes and Mozzarella. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. I’ve also never seen him cook anything other than hot dogs and Annie’s Mac and Cheese from a box, which doesn’t bode well for his health or his ability to feed guests, especially of the female variety. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. people. -Pour the cherry tomato sauce over the spaghetti and toss to coat. Being six years younger, I suppose Elliot didn’t have much choice in the matter, but I’m sure he loved my hanging out in his playpen, putting wigs and makeup on him, and pushing him around in my doll stroller. tag @serenagwolf and use #domesticateme on social media! Fill a large pot with water 2 inches from the top. mins. Add 1 tablespoon of salt to the boiling water and then add the pasta. As always, I’m very excited to be a part of Food Network’s Summer Fest this week. Please check your email for further instructions. Mix together the cheese, breadcrumbs and parsley. Slice about ¾ of the red and yellow cherry tomatoes in half, leaving the remaining ¼ of the tomatoes whole. Scatter over the cheesy crumbs and bake for 20 minutes until bubbling hot and golden. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … Cook pasta al dente according to the package directions. While I’m very proud of his initiative, and I’m sure he’s taking the intern-world by storm, I cringe whenever I think about his diet and the state of the house he’s currently sharing with several friends. Top tip for making Tomato & … Difficulty. No forks or spoons required, just easy-to … Set aside while you finish your sauce. For more delicious tomato-themed recipes, check out the amazing blogs below. … That is why I’m hoping to convince him to give cooking a shot during this “summer of self-sufficiency.”. Please be careful not to burn the garlic, kids. Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening. Protein (g) 25.3g. Tomato and Mozzarella Pesto Spaghetti Salad This Tomato and Mozzarella Pesto Spaghetti Salad is simple to prepare and refreshing on a hot summer day. Heat the oil in a saucepan over a medium heat. So, I guess I can’t deny the fact that Elliot is becoming a man, or at the very least, a rapidly maturing man-child. (I figure this post may as well double as his online dating profile.). Truth. Add garlic, and cook for an additional 2 minutes. Realistically, I shouldn’t have been concerned about the awkwardness, since my pre-teen days weren’t exactly my finest either (see: Winona Ryder pixie cut, braces, Juicy Couture jumpsuits) and I grew up to be awesome. He doesn’t really know how to drive a car either, but he’s been doing that regularly and seems to be improving (no accidents in almost five weeks! Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner. Drain and mix with tomato sauce and the mozzarella. Once warm, add the onions and lower heat slightly. Mix together the cheese, breadcrumbs and parsley. Cook until translucent but not brown. -Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Season aggressively with salt. As kids, my little brother and I were pretty much inseparable. I live in NYC with my muse and am extremely passionate about good food, good people, and bad TV. Carbohydrate incl. Although his tween days are long behind him, it’s still hard for me to accept that Elliot is now 20 years old. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. He was such a cool baby that I even brought him to Show and Tell in second grade, which pretty much blew the other kids’ hamsters, bug collections, and boring stuffed animals out of the water. If you didn’t already know, summer is cherry tomato season, folks, and this sauce plays up the beautiful colors and flavor of these tiny badass fruits. I can only imagine the hot-messiness of the day-to-day living situation. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Nutritional information. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. It is a perfect addition to any summertime potluck. Slice about ¾ of the red and yellow cherry tomatoes in half, leaving the remaining ¼ of the tomatoes whole. Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. Place on the stove, turn heat to high, and let come to a boil. -Heat 2 tablespoons olive oil in a large saucepan. My mom is always telling me Elliot that he needs to “grow up and be self-sufficient!” and I think that is more or less Elliot’s plan for the summer. Greetings, friends! Begin by cooking 8 oz. Get new recipes and lifestyle tips delivered straight to your inbox. When you are ready to eat, gently re-heat the tomato sauce and stir the cubes of mozzarella into the warm sauce and let it simmer gently for 2-3 minutes only to slightly soften the cheese (just begun to melt). Brand & website by Magnoliahouse Creative. Stir in cooked pasta, tomatoes, salt, and pepper. This post may contain affiliate links. Stir in the halved mozzarella balls and chopped basil and serve immediately. Strain the pasta, reserving ¼ cup of the cooking liquid. Pasta may just be in my skill set. You earned it, kids. Add 1 tablespoon of salt to the boiling water and then add the pasta. Pasta Caprese is a tasty summer dinner, ready in 20 minutes. Drizzle with olive oil and gently stir to combine and coat mixture. Energy (kcal) 567kcal. Cook pasta al dente according to the package directions. Copyright 2020, Domesticate Me. Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your spaghetti. This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. This spaghetti is a delicious, idiot-proof meal that can be easily prepared for a group in less than half an hour. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta … Enjoy your spaghetti with a side of compliments. Please check your entries and try again. You earned it, kids. Add a few dashes of Worcestershire sauce and season to taste. It’s a light mouthful of silky pasta that will transfer you to a happy place. Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Cover and allow to marinate while pasta is cooking. Meanwhile, prepare your sauce. Like most 20-year old dudes, Elliot’s domestic skills are rather pathetic. I’m Serena: healthy(ish) chef, author, beauty & wellness junkie, and easy laugh. Preparing your Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil: *Put a large pot of water on to a boil to cook your spaghetti. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! Heat the oil in large pan, add the garlic and fry for 1 min. mins. Add the garlic and chilli and continue to fry for 1 … Drain and mix with tomato sauce and the mozzarella. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. You’re creating a sort of tomato juice beurre blanc, which is basically a fancy way of saying you swirl cold butter into the hot tomato juice and garlic mixture to create a sauce. On a hot summer day that‘s all we need. Start by preparing the sauce. Your friends, family and future girlfriends (hint, hint) are guaranteed to appreciate your newfound culinary skills. -Start by preparing the sauce. Practice makes perfect, and the stakes are a lot lower in the kitchen than on the streets of LA. (This is purely for textural purposes.). A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing. Add the Energy (kJ) 2371kJ. Unfortunately, I missed out on a lot of Elliot’s formative years while I was away at boarding school and college. This inspired by famous Caprese Salad pasta has only a few ingredients, but it‘s really packed with flavor. Stir in the bacon and garlic and cook for a further few minutes until the onions and bacon are fully cooked through. However, despite a worrisome awkward stage in middle school, he seemed to manage pretty well without me. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil: (Serves 6). Great recipe for Fresh Tomato and Mozzarella Pasta. Elliot doesn’t know how to cook, but that’s okay. (Sorry to call you out, bro.) Spoon in Mouthwatering Marinated Tomatoes and desired amount of vinaigrette; add mozzarella balls. The pasta is equally good warm and at room temperature. Using the back of a spoon, gently crush some of the cherry tomatoes to release their juices. Elliot, please get on this and report back. Cook the pasta according to pack instructions. Pour the cherry tomato sauce over the spaghetti and toss to coat. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Add the basil chiffonade and saute on lower heat f… fibre (g) 66.2g. Add in torn fresh basil. One Pot Tomato Pasta & Marinated Mozzarella. Add the garlic and cook until just fragrant, about 1 minute or less. Mix in the tomatoes, sugar, salt and pepper and bring to the boil, then simmer for 20 mins. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. He is also hilarious, smart, and well-dressed. Pour into a buttered lasagna dish. Wonderful clicks and love the version with spagetti…happy to know you through summer fest. Strain the pasta, reserving ¼ cup of the cooking liquid. Add the rigatoni and cook 3 minutes less than the package directions.