The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. Drain excess fat. This was really good and flavorful. Serve hot. Get updates via email and a FREE eCookbook! water chestnuts. It is … Bulgogi Ground Beef: A Quick & Easy Korean Dinner Recipe You are going to love this fast and simple Bulgogi Ground Beef recipe, because it delivers maximum flavor with minimal effort. Next time I'm going to try with coconut aminos. If you're craving for an Asian meal this lunch time, this Korean ground beef bowl is easy to prepare. Keyword ground beef bowl, Korean beef … I added some Yoshida Sauce to top it off. broccoli. Required fields are marked *. The comment is on hold until I approve it . Add comma separated list of ingredients to include in recipe. You have successfully subscribed to our newsletter. My family devoured this. I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. Yuuummmm??. Thank you! This was so good. Not only is this Korean beef dish an economical one-pan dinner, but it's versatile, too! Thanks for the feedback, Molly. Easy Korean Ground Beef and Rice You know those nights where … Korean Ground Beef. Allrecipes is part of the Meredith Food Group. If you 're adding vegetables, make sure to cut them into bite-size pieces, so they cook in tandem with the ground beef. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. When the ground beef is about done, and most of the sauce is reduced, toss in the veggies and allow to cook for another minute or two until they're tender-crisp. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. I served my Korean ground beef over a bed of rice. Thank you for the awesome recipe. Hello! Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days! Serve over warm rice or spiralized vegetables. This dish is also dairy and gluten free, as well as low-carb and paleo-friendly. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions. Just stir the ground ginger powder with the soy sauce marinade, so it gets evenly distributed. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. How to Make Korean Ground Beef In a large pan, brown your ground beef along with the garlic. This simple instant pot ground beef and rice recipe quick, sweet and delicious.This recipe requires little to no prep time and you are guaranteed a flavourful ground beef … The ingredients can easily be adjusted to suit your taste. It's delicious served over rice or wrapped in lettuce leaves. My family devoured this. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. The first time I made it, I served it over rice. Ahh, beef with rice. Notify me via e-mail if anyone answers my comment. You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. It's really good, sweet and a little spicy. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Will definitely make this again. Korean Ground Beef has all the flavors of your favorite Korean BBQ but made budget-friendly with ground beef. This looks great! Made rice in my rice maker while getting everything else ready. Googled and found I could use Allspice as substitute. Your busy weeknight needs this dish. Served with steamed rice. Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring … Will definitely make this again. I season it with salt and pepper as it cooks. Your email address will not be published. And made “ tacos ” over rice but you can have your favorite Chinese!... 74.3Mg ; sodium 1142.2mg found I could use Allspice as substitute your ground from. 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